Overview
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Table of contents (9 chapters)
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Front Matter
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Back Matter
Keywords
About this book
...this is a valuable addition to the food analyst;s library. It brings together a well balanced account of the methods available an the literature cited will provide the analyst with all the details needed for setting up water-soluble vitamin assays and further reading to understand why these vitamins are important to those concerned with human nutrition. ' - International Journal of Food Science and Technology This book is of practical use as a tool and reference work of laboratory managers, senior analysts and laboratory technicians in food and vitamin manufactrurinf companies, for those in govenment and research institutes and for medical researchers, public analyst and nutritionist, It can also be recommended for a broad audience including lectures, students of natural sciences and food technologist. - lesbensm Wiss und Technol.'I recommend Water-soluble vitamins Assays in Human Nutrition not only to scientist in academia and industry and students in all food related fields as a valuable and easily used reference... it wll most likely be the first book I reach for when the inevitable question arises.April 1994Price: 115.00UK
Bibliographic Information
Book Title: Water-soluble Vitamin Assays in Human Nutrition
Authors: G. F. M. Ball
DOI: https://doi.org/10.1007/978-1-4615-2061-0
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media Dordrecht 1994
Hardcover ISBN: 978-0-412-58370-4Published: 31 December 1995
eBook ISBN: 978-1-4615-2061-0Published: 06 December 2012
Edition Number: 1
Number of Pages: X, 416
Topics: Food Science