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Table of contents (9 chapters)
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Front Matter
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Back Matter
About this book
Authors and Affiliations
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Southern Biological, Reading, UK
Alan H. Varnam
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AFRC Institute of Food Research, Reading, UK
Jane P. Sutherland
Bibliographic Information
Book Title: Milk and Milk Products
Book Subtitle: Technology, chemistry and microbiology
Authors: Alan H. Varnam, Jane P. Sutherland
DOI: https://doi.org/10.1007/978-1-4615-1813-6
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Alan H. Varnam and Jane P. Sutherland 1994
Hardcover ISBN: 978-0-412-45730-2Published: 31 December 1995
Softcover ISBN: 978-1-4613-5732-2Published: 22 March 2013
eBook ISBN: 978-1-4615-1813-6Published: 06 December 2012
Edition Number: 1
Number of Pages: XI, 451
Topics: Food Science