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Table of contents (10 chapters)
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Front Matter
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Back Matter
About this book
Reviews
(Trade Review)
Authors and Affiliations
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Federal Centre for Meat Research, Kulmbach, Germany
Lothar Leistner
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Bedford, UK
Grahame W. Gould
Bibliographic Information
Book Title: Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality
Authors: Lothar Leistner, Grahame W. Gould
Series Title: Food Engineering Series
DOI: https://doi.org/10.1007/978-1-4615-0743-7
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Kluwer Academic/Plenum Publishers, New York 2002
Hardcover ISBN: 978-0-306-47263-3Published: 31 August 2002
Softcover ISBN: 978-1-4613-5220-4Published: 20 September 2012
eBook ISBN: 978-1-4615-0743-7Published: 06 December 2012
Series ISSN: 1571-0297
Series E-ISSN: 2628-8095
Edition Number: 1
Number of Pages: XIII, 194
Topics: Food Science