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Table of contents (8 chapters)
Keywords
About this book
Reviews
"The authors of the book [Guan and Holley] … have done an excellent job of assembling scientific information that describes the relationship of manure management issues to human health problems in Canada and other major hog producing countries."
(J. Lloyd Spencer, DVM, MS, PhD, Research Scientist, Animal Disease Research Institute, Food Inspection Agency, Ottawa, Ontario, Canada)
"Hog Manure Management, the Environment and Human Health provides a current look at how development of intensive livestock production, particularly hogs, has affected human health with respect to zoonotic diseases primarily transmitted by food but also by water, air, and occupational activity. … The book will serve as a scientific resource for both researchers and students and be used by legislative policy makers at the municipal level in formulating regional guidelines for manure handling practices, and by industry association s in providing guidance to the agricultural community."
- Food Trade Review, December 2003
Authors and Affiliations
Bibliographic Information
Book Title: Hog Manure Management, the Environment and Human Health
Authors: Tiffany T. Y. Guan, Richard A. Holley
DOI: https://doi.org/10.1007/978-1-4615-0031-5
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media New York 2003
Hardcover ISBN: 978-0-306-47807-9Published: 31 October 2003
Softcover ISBN: 978-1-4613-4892-4Published: 17 October 2012
eBook ISBN: 978-1-4615-0031-5Published: 28 June 2011
Edition Number: 1
Number of Pages: X, 168
Topics: Agriculture, Public Health, Food Science, Ecology, Waste Management/Waste Technology