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Adverse Effects of Foods

  • Book
  • © 1982

Overview

Editors:
  1. E. F. Patrice Jelliffe

    1. Population, Family and International Health Division, School of Public Health, University of California, Los Angeles, USA

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  2. Derrick B. Jelliffe

    1. Population, Family and International Health Division, School of Public Health, University of California, Los Angeles, USA

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    You can also search for this editor in PubMed   Google Scholar

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Table of contents (47 chapters)

  1. Front Matter

    Pages i-xv
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  2. Overview

    1. Overview

      • Derrick B. Jelliffe, E. F. Patrice Jelliffe
      Pages 1-9

  3. Naturally Occurring Toxicants

    1. Front Matter

      Pages 11-11
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    2. Naturally Occurring Toxicants in Food

      • Leif Hambraeus
      Pages 13-36

    3. Inhibitors of Enzymes in Biological Materials Used For Foods

      • John R. Whitaker
      Pages 37-43

    4. An Outbreak of Aflatoxicosis in Man

      • S. G. Srikantia
      Pages 45-49

    5. Coturnism

      • Louis E. Grivetti
      Pages 51-58

    6. Dietary Toxins and the Eye

      • Donald S. McLaren
      Pages 59-64

    7. Ackee Poisoning

      • K. L. Stuart
      Pages 65-69

    8. Lathyrism

      • Kamal Ahmad
      Pages 71-76

    9. The Djenkol Bean

      • Khin Kyi Nyunt
      Pages 77-81

  4. Environmental Toxicants

    1. Front Matter

      Pages 83-83
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    2. Environmental Contaminants

      • D. G. Lindsay, J. C. Sherlock
      Pages 85-110

    3. Agricultural Chemicals

      • Mohammad G. Mustafa
      Pages 111-128

    4. The Firemaster Incident

      • Charles L. Senn
      Pages 129-134

    5. Minamata Disease

      • Masazumi Harada
      Pages 135-148

    6. Mercury in Food

      • Laman Amin-Zaki
      Pages 149-159

  5. Dietary Additives

    1. Front Matter

      Pages 161-161
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    2. Commercial Additives

      • Johanna Dwyer
      Pages 163-194

    3. Common Food Additives and Spices in Thailand

      • Yongyot Monsereenusorn
      Pages 195-202
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Keywords

Editors and Affiliations

  • Population, Family and International Health Division, School of Public Health, University of California, Los Angeles, USA

    E. F. Patrice Jelliffe, Derrick B. Jelliffe

Bibliographic Information

  • Book Title: Adverse Effects of Foods

  • Editors: E. F. Patrice Jelliffe, Derrick B. Jelliffe

  • DOI: https://doi.org/10.1007/978-1-4613-3359-3

  • Publisher: Springer New York, NY

  • eBook Packages: Springer Book Archive

  • Copyright Information: Plenum Press, New York 1982

  • Softcover ISBN: 978-1-4613-3361-6Published: 01 November 2011

  • eBook ISBN: 978-1-4613-3359-3Published: 06 December 2012

  • Edition Number: 1

  • Number of Pages: XVI, 614

  • Topics: Nutrition

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