Skip to main content
SpringerLink
Log in
Book cover

Evaluation of Quality of Fruits and Vegetables

  • Book
  • © 1985

Overview

Editors:
  1. Harold E. Pattee

    1. U.S. Department of Agriculture, Agricultural Research Service, North Carolina State University, Raleigh, USA

    View editor publications

    You can also search for this editor in PubMed   Google Scholar

This is a preview of subscription content, log in via an institution to check access.

Access this book

Log in via an institution
eBook USD 39.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever

Tax calculation will be finalised at checkout

Other ways to access

Licence this eBook for your library

Institutional subscriptions

Table of contents (14 chapters)

  1. Front Matter

    Pages i-xiii
    Download chapter PDF

  2. Peach Quality Assessment: Fresh and Processed

    • W. A. Sistrunk
    Pages 1-46

  3. Pear Fruit Quality and Factors That Condition It

    • H. A. Quamme, J. I. Gray
    Pages 47-61

  4. Apple Quality: Influences of Pre- and Postharvest Factors and Estimation by Objective Methods

    • Alley E. Watada, Judith A. Abbott
    Pages 63-81

  5. Citrus: Sensory Quality as Related to Rootstock, Cultivar, Maturity, and Season

    • Paul J. Fellers
    Pages 83-128

  6. Grape Juice: Influences of Preharvest, Harvest, and Postharvest Practices on Quality

    • Justin R. Morris
    Pages 129-176

  7. Muscadine Grapes: Factors Influencing Product Quality

    • D. E. Carroll
    Pages 177-197

  8. Cranberries: Effects of Production and Processing on Sensory Quality

    • F. J. Francis
    Pages 199-216

  9. Strawberry Quality: Influence of Cultural and Environmental Factors

    • W. A. Sistrunk, J. R. Morris
    Pages 217-256

  10. Sweet Potatoes: Effects of Cultivar and Curing on Sensory Quality

    • Albert E. Purcell, W. A. Sistrunk
    Pages 257-276

  11. Peanut Quality: Effects of Cultivar, Growth, Environment, and Storage

    • Harold E. Pattee, Clyde T. Young, Chintana Oupadissakoon
    Pages 277-313

  12. Carrot Flavor: Effects of Genotype, Growing Conditions, Storage, and Processing

    • P. W. Simon
    Pages 315-328

  13. Green Beans: Effects of Modified Cultural Practices and Varietal Improvement on Sensory Quality

    • G. W. Varseveld, H. J. Mack, J. R. Baggett
    Pages 329-347

  14. Sweet Corn Aroma: Studies of Its Chemical Components and Influence on Flavor

    • R. C. Wiley
    Pages 349-366

  15. Tomato Flavor: Effects of Genotype, Cultural Practices, and Maturity at Picking

    • M. Allen Stevens
    Pages 367-386

  16. Back Matter

    Pages 387-410
    Download chapter PDF
Back to top

Keywords

Editors and Affiliations

  • U.S. Department of Agriculture, Agricultural Research Service, North Carolina State University, Raleigh, USA

    Harold E. Pattee

Bibliographic Information

  • Book Title: Evaluation of Quality of Fruits and Vegetables

  • Editors: Harold E. Pattee

  • DOI: https://doi.org/10.1007/978-1-4613-2549-9

  • Publisher: Springer New York, NY

  • eBook Packages: Springer Book Archive

  • Copyright Information: The AVI Publishing Company, Inc. 1985

  • Softcover ISBN: 978-1-4612-9588-4Published: 24 January 2012

  • eBook ISBN: 978-1-4613-2549-9Published: 14 November 2014

  • Edition Number: 1

  • Topics: Science, Humanities and Social Sciences, multidisciplinary

Publish with us

Policies and ethics

Back to top

Search

Navigation