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  • © 1984

Flavor Mixing in Weak Interactions

Editors:

Part of the book series: Ettore Majorana International Science Series (EMISS, volume 20)

Part of the book sub series: Physical Sciences (PHYSC)

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Table of contents (38 chapters)

  1. Front Matter

    Pages i-xii
  2. Opening Remarks

    • Ling-Lie Chau
    Pages 1-2
  3. Quark Mixing from Hyperon Decays

    • Hans-Wolfgang Siebert
    Pages 37-61
  4. The B and Its Decays

    • Paul Avery
    Pages 91-122
  5. Experimental Status of Neutrino Mass

    • Felix Boehm
    Pages 123-142
  6. Comments on Limits on Ï… Mass

    • Tso-Hsiu Ho
    Pages 163-185
  7. Neutrino Masses and Mixings

    • Lincoln Wolfenstein
    Pages 187-202
  8. Higgs Mass in Salam-Weinberg Theory

    • M. A. B. Bég
    Pages 203-216
  9. Quark Mixing from Heavy Quark Semileptonic Decays

    • Juliet Lee-Franzini
    Pages 217-238
  10. New Results on Flavor Production at PEP

    • A. Barbaro-Galtieri
    Pages 273-317
  11. Review on Measurements of Charm Lifetime

    • Kiyoshi Niu
    Pages 341-360
  12. The Experimental Situation in D Meson Decay

    • David Hitlin
    Pages 361-382

About this book

The 50-year history of weak interaction since Fermi's pro­ posal of this coupling has been marked with striking direct inter­ plays between experimental results and theoretical understanding, e.g. the discoveries of neutrinos, parity violation, and CP vio­ lation. The recent discoveries of the quark hierarchy, the charm and the beauty, and the intermediate vector bosons W± and ZO have truly made a splendid page in the history of particle physics. It is the purpose of this conference to discuss the questions of quark and lepton generations and mixing, their relations to CP violation, and to ask the questions about what are inside the quarks and the leptons in view of the present and future exper­ imental situation. Dr. Ling-Lie Chau Brookhaven National Laboratory Upton, New York vii ACKNOWLEDGMENTS I would like to thank all the Advisory and Organizing Committee members for their advice and suggestions during the organization of the conference. The running of the conference could not have gone so smoothly without the help of many participants, I sincerely thank: L. Becker, F.J. Botella, S. Gentile, P. Le Comte, M.E. Machacek, L. Lanceri, W.M. Morse, F.J. Olness, Y.-X. Pham, G. Poulard, K.J. Sliwa, and J.N. Webb.

Editors and Affiliations

  • Brookhaven National Laboratory, Upton, USA

    Ling-Lie Chau

Bibliographic Information

  • Book Title: Flavor Mixing in Weak Interactions

  • Editors: Ling-Lie Chau

  • Series Title: Ettore Majorana International Science Series

  • DOI: https://doi.org/10.1007/978-1-4613-2439-3

  • Publisher: Springer New York, NY

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer Science+Business Media New York 1984

  • Hardcover ISBN: 978-0-306-41895-2Due: 01 February 1985

  • Softcover ISBN: 978-1-4612-9483-2Published: 12 December 2012

  • eBook ISBN: 978-1-4613-2439-3Published: 06 December 2012

  • Edition Number: 1

  • Number of Pages: XII, 803

  • Number of Illustrations: 226 b/w illustrations

  • Topics: Physics, general

Buy it now

Buying options

eBook USD 39.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 54.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access