Overview
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Table of contents(17 chapters)
About this book
Editors and Affiliations
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Glaxo Group Research Limited, Greenford, Middlesex, UK
T. J. R. Harris
Bibliographic Information
Book Title: Protein Production by Biotechnology
Editors: T. J. R. Harris
DOI: https://doi.org/10.1007/978-1-4613-1565-0
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Elsevier Science Publishers Ltd 1990
Hardcover ISBN: 978-1-85166-401-6Published: 15 February 1990
eBook ISBN: 978-1-4613-1565-0Published: 06 December 2012
Edition Number: 1
Number of Pages: XIII, 243
Topics: Biotechnology, Protein Science