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Table of contents(10 chapters)
About this book
Editors and Affiliations
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Dr P.R. Ashurst and Associates 1 Stopford Close, Hereford, UK
P. R. Ashurst
Bibliographic Information
Book Title: Food Flavourings
Editors: P. R. Ashurst
DOI: https://doi.org/10.1007/978-1-4613-0499-9
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Blackie and Son Ltd 1991
Softcover ISBN: 978-1-4612-7838-2Published: 01 October 2011
eBook ISBN: 978-1-4613-0499-9Published: 06 December 2012
Edition Number: 2
Number of Pages: XIV, 310
Topics: Food Science, Industrial Chemistry/Chemical Engineering, Organic Chemistry