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Reviews of Environmental Contamination and Toxicology

  • Book
  • © 1988

Overview

Editors:
  1. George W. Ware

    1. College of Agriculture, University of Arizona, Tuscon, USA

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Part of the book series: Reviews of Environmental Contamination and Toxicology (RECT, volume 106)

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Table of contents (19 chapters)

  1. Front Matter

    Pages i-xv
    Download chapter PDF

  2. Introduction

    • George W. Ware
    Pages 1-7

  3. Benzene

    • George W. Ware
    Pages 9-19

  4. Carbon Tetrachloride

    • George W. Ware
    Pages 21-35

  5. Chlorobenzene

    • George W. Ware
    Pages 37-49

  6. ortho-, meta-, and para-Dichlorobenzene

    • George W. Ware
    Pages 51-68

  7. 1,2-Dichloroethane

    • George W. Ware
    Pages 69-79

  8. 1,1-Dichloroethylene

    • George W. Ware
    Pages 81-91

  9. cis-1,2-Dichloroethylene

    • George W. Ware
    Pages 93-101

  10. Trans-1,2-Dichloroethylene

    • George W. Ware
    Pages 103-112

  11. p-Dioxane

    • George W. Ware
    Pages 113-121

  12. Ethylbenzene

    • George W. Ware
    Pages 123-131

  13. Ethylene Glycol

    • George W. Ware
    Pages 133-141

  14. Hexachlorobenzene

    • George W. Ware
    Pages 143-154

  15. n-Hexane

    • George W. Ware
    Pages 155-164

  16. Methyl Ethyl Ketone

    • George W. Ware
    Pages 165-174

  17. Tetrachloroethylene

    • George W. Ware
    Pages 175-188

  18. Toluene

    • George W. Ware
    Pages 189-201

  19. Trichloroethylene

    • George W. Ware
    Pages 203-212

  20. Xylenes

    • George W. Ware
    Pages 213-222
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Keywords

About this book

Global attention in scientific, industrial, and governmental communities to traces of toxic chemicals in foodstuffs and in both abiotic and biotic environ­ ments has justified the present triumvirate of specialized publications in this field: comprehensive reviews, rapidly published progress reports, and archival documentations. These three publications are integrated and scheduled to pro­ vide in international communication the coherency essential for nonduplicative and current progress in a field as dynamic and complex as environmental con­ tamination and toxicology. Until now there has been no journal or other publica­ tion series reserved exclusively for the diversified literature on "toxic" chemicals in our foods, our feeds, our geographical surroundings, our domestic animals, our wildlife, and ourselves. Around the world immense efforts and many talents have been mobilized to technical and other evaluations of natures, locales, magnitudes, fates, and toxicology of the persisting residues of these chemicals loosed upon the world. Among the sequelae of this broad new emphasis has been an inescapable need for an articulated set of authoritative publications where one could expect to find the latest important world literature produced by this emerging area of science together with documentation of pertinent ancil­ lary legislation.

Editors and Affiliations

  • College of Agriculture, University of Arizona, Tuscon, USA

    George W. Ware

Bibliographic Information

  • Book Title: Reviews of Environmental Contamination and Toxicology

  • Editors: George W. Ware

  • Series Title: Reviews of Environmental Contamination and Toxicology

  • DOI: https://doi.org/10.1007/978-1-4612-3922-2

  • Publisher: Springer New York, NY

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag New York Inc. 1988

  • Softcover ISBN: 978-1-4612-8402-4Published: 21 September 2011

  • eBook ISBN: 978-1-4612-3922-2Published: 06 December 2012

  • Series ISSN: 0179-5953

  • Series E-ISSN: 2197-6554

  • Edition Number: 1

  • Number of Pages: XV, 233

  • Topics: Applied Ecology, Ecotoxicology, Ecology

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