Reviews of Environmental Contamination and Toxicology

1. Front Matter

   Pages i-ix

   PDF

2. Organochlorine Pesticides and Polychlorinated Biphenyls in Human Adipose Tissue*

   • Frederick W. Kutz, Patricia H. Wood, David P. Bottimore

   Pages 1-82

3. Pesticide Residues in Foods Imported into the United States

   • John R. Wessel, Norma J. Yess

   Pages 83-104

4. Selected Trace Elements and the Use of Biomonitors in Subtropical and Tropical Marine Ecosystems

   • David J. H. Phillips

   Pages 105-129

5. Back Matter

   Pages 131-192

   PDF

Reviews of Environmental Contamination and Toxicology publishes authoritative reviews on the occurrence, effects, and fate of pesticide residues and other environmental contaminants. It will keep you aware and in- formed of the latest significant issues by providing in-depth information from the areas of analytical chemistry and its methodology, agricultural microbiology, biochemistry, human and veterinary medicine, toxicology, and food technology.

• biology
• ecosystem
• environment
• environmental contamination
• pesticide
• ecotoxicology

• College of Agriculture, University of Arizona, Tucson, USA

  George W. Ware

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