Editors:
- A reference for those in the field of power ultrasound
- Presents the latest advancements
- Links new developments to current and potential applications in the food and bioprocessing related industries
- Includes supplementary material: sn.pub/extras
Part of the book series: Food Engineering Series (FSES)
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Table of contents (25 chapters)
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Front Matter
About this book
Editors and Affiliations
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Dept. Food Science & Human Nutrition, University of Illinois, Urbana-Champaign, Urbana, USA
Hao Feng
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, Department of Biological Systems Enginee, Washington State University, Pullman, USA
Gustavo Barbosa-Canovas
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Institute of Food Science and Biotechnol, Department of Food Structure and Functio, Universität Hohenheim, Stuttgart, Germany
Jochen Weiss
Bibliographic Information
Book Title: Ultrasound Technologies for Food and Bioprocessing
Editors: Hao Feng, Gustavo Barbosa-Canovas, Jochen Weiss
Series Title: Food Engineering Series
DOI: https://doi.org/10.1007/978-1-4419-7472-3
Publisher: Springer New York, NY
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: Springer Science+Business Media, LLC 2011
Hardcover ISBN: 978-1-4419-7471-6Published: 19 November 2010
Softcover ISBN: 978-1-4614-2750-6Published: 28 December 2012
eBook ISBN: 978-1-4419-7472-3Published: 17 November 2010
Series ISSN: 1571-0297
Series E-ISSN: 2628-8095
Edition Number: 1
Number of Pages: XII, 668
Topics: Food Science, Biochemical Engineering