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Table of contents (13 chapters)
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Front Matter
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Specific Issues and Methodological Challenges
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Front Matter
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Back Matter
About this book
Editors and Affiliations
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Economic Research Service/USDA, Washington, D.C., USA
Barry Krissoff, Mary Bohman
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University of Massachusetts, Amherst, USA
Julie A. Caswell
Bibliographic Information
Book Title: Global Food Trade and Consumer Demand for Quality
Editors: Barry Krissoff, Mary Bohman, Julie A. Caswell
DOI: https://doi.org/10.1007/978-1-4757-5329-5
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media New York 2002
Hardcover ISBN: 978-0-306-46754-7Published: 28 February 2002
Softcover ISBN: 978-1-4419-3379-9Published: 01 December 2010
eBook ISBN: 978-1-4757-5329-5Published: 14 March 2013
Edition Number: 1
Number of Pages: XVII, 251
Number of Illustrations: 10 b/w illustrations
Topics: Agricultural Economics, International Economics, Public Economics