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  • © 2009

The Western European Loess Belt

Agrarian History, 5300 BC - AD 1000

Authors:

  • The only book sofar that covers such a long period
  • Integration of information only available in specialized journals and reports mainly written in German and French, and to a limited extent in English and Dutch, combined with new material
  • Offering information on the entire range of crops, livestock, tools, farm-buildings, presence or absence of hamlets and the impact on the environment

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eBook USD 119.00
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Softcover Book USD 159.99
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  • Dispatched in 3 to 5 business days
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Hardcover Book USD 159.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
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Table of contents (11 chapters)

  1. Front Matter

    Pages i-viii
  2. Sources

    • Corrie C. Bakels
    Pages 9-27
  3. The Beginning: 5300 BC–4900 BC

    • Corrie C. Bakels
    Pages 29-54
  4. Innovation and Expansion: 4300 BC–2650 BC

    • Dr. Corrie C.Bakels
    Pages 65-88
  5. The First Millennia of Agricultural Landscape

    • Corrie C. Bakels
    Pages 89-98
  6. Part of the Roman Empire: 50 BC–AD 407

    • Corrie C. Bakels
    Pages 157-199
  7. The Early Middle Ages: AD 407–AD 1000

    • Corrie C. Bakels
    Pages 201-241
  8. The Birth of the Cultural Landscape

    • Corrie C. Bakels
    Pages 243-249
  9. Summing Up Six Millennia of Agriculture

    • Corrie C. Bakels
    Pages 251-265
  10. Back Matter

    Pages 267-295

About this book

This book deals with the early history of agriculture in a defined part of Western Europe: the loess belt west of the river Rhine. It is a well-illustrated book that integrates existing and new information, starting with the first farmers and ending when food production was no longer the chief source of livelihood for the entire population. The loess belt was chosen because it is a region with only one type of soil and climate as these are all-important factors where farming is concerned.

Subjects covered are crops, crop cultivation, livestock and livestock handling, the farm and its yard, and the farm in connection with other farms. Crop plants and animals are described, together with their origin. New tools such as the plough, wheen, wagon and scythe are introduced. Groundplans of farm buildings, the history of the outhouse and the presence or absence of hamlets are presented as well, and the impact of farming on the landscape is not forgotten.

The loess belt was not an island and the world beyond its boundaries was important for new ideas, new materials and new people.

Summarising six millennia of agriculture, the thinking in terms of the Western European loess belt as one agricultural-cultural unit seems justified.

Authors and Affiliations

  • Fac. Archaeology, Leiden University, Leiden, Netherlands

    Corrie C. Bakels

Bibliographic Information

  • Book Title: The Western European Loess Belt

  • Book Subtitle: Agrarian History, 5300 BC - AD 1000

  • Authors: Corrie C. Bakels

  • DOI: https://doi.org/10.1007/978-1-4020-9840-6

  • Publisher: Springer Dordrecht

  • eBook Packages: Humanities, Social Sciences and Law, Social Sciences (R0)

  • Copyright Information: Springer Science+Business Media B.V. 2009

  • Hardcover ISBN: 978-1-4020-9839-0Published: 10 August 2009

  • Softcover ISBN: 978-94-007-9136-7Published: 11 September 2014

  • eBook ISBN: 978-1-4020-9840-6Published: 29 July 2009

  • Edition Number: 1

  • Number of Pages: VIII, 295

  • Topics: Archaeology, History, general, Agriculture, Geography, general

Buy it now

Buying options

eBook USD 119.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 159.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book USD 159.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access