Overview
- Coffee is one of the most important commodities worldwide, sustaining national economies in the Americas, Africa and Asia. In many coffee-growing regions, parasitic nematodes cause yield losses which vary from 10-15% up to the complete decimation of the plantations, leading to economic and social crisis in local communities
- An in-depth review of the scientific data generated since late nineteenth century on coffee-parasitic nematodes; historical as well as hard-to-retrieve publications are discussed throughout 17 chapters written by specialists in their subjects
- Reviews key aspects of coffee-parasitic nematodes, such as taxonomy of coffee-parasitic Meloidogyne and Pratylenchus species, management, the interference of nematodes on coffee physiology, breeding for nematode-resistance and prospects of development of transgenic coffees
- Contains chapters specifically dedicated to nematode problems in all major producing countries, such as Brazil, Colombia, Vietnam and Central America, among others
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Table of contents (17 chapters)
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The Crop
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The Root-Lesion Nematode, Pratylenchus spp.
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The Root-Knot Nematode, Meloidogyne spp.
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Other Coffee-Associated Nematodes
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World Reports
Keywords
About this book
Editors and Affiliations
Bibliographic Information
Book Title: Plant-Parasitic Nematodes of Coffee
Editors: Ricardo M. Souza
DOI: https://doi.org/10.1007/978-1-4020-8720-2
Publisher: Springer Dordrecht
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer Science+Business Media B.V. 2008
Hardcover ISBN: 978-1-4020-8719-6Published: 22 September 2008
Softcover ISBN: 978-90-481-7967-1Published: 19 October 2010
eBook ISBN: 978-1-4020-8720-2Published: 02 September 2008
Edition Number: 1
Number of Pages: XVI, 340
Topics: Agriculture, Plant Pathology, Plant Sciences, Zoology