Editors:
- First book to describe the techniques used in manufacturing of protein hydrolysates and their application
- Information on latest developments by the protein hydrolysate manufacturers and its end users
- It is hoped that information described in this book will lead to further understanding of protein hydrolysated manufacturing and applications in general.
- Includes supplementary material: sn.pub/extras
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Table of contents (12 chapters)
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Front Matter
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Back Matter
About this book
Editors and Affiliations
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SAI International, Inc., Geneva, USA
Vijai K. Pasupuleti
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Charles A. Dana Resarch Inst., Scientists Emeriti (RISE), Drew University, Madison, USA
Arnold L. Demain
Bibliographic Information
Book Title: Protein Hydrolysates in Biotechnology
Editors: Vijai K. Pasupuleti, Arnold L. Demain
DOI: https://doi.org/10.1007/978-1-4020-6674-0
Publisher: Springer Dordrecht
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: Springer Science+Business Media B.V. 2010
Hardcover ISBN: 978-1-4020-6673-3Published: 14 September 2010
Softcover ISBN: 978-94-017-8320-0Published: 02 September 2014
eBook ISBN: 978-1-4020-6674-0Published: 28 August 2010
Edition Number: 1
Number of Pages: XIII, 229
Topics: Biotechnology, Plant Sciences, Nutrition, Animal Biochemistry