Skip to main content
Book cover

Biological Nitrogen Fixation, Sustainable Agriculture and the Environment

Proceedings of the 14th International Nitrogen Fixation Congress

  • Conference proceedings
  • © 2005

Overview

Part of the book series: Current Plant Science and Biotechnology in Agriculture (PSBA, volume 41)

This is a preview of subscription content, log in via an institution to check access.

Access this book

eBook USD 169.00
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 219.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book USD 219.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access

Licence this eBook for your library

Institutional subscriptions

Table of contents (97 papers)

  1. Keynote Address

  2. Nitrogenase: The Origin, the Enzymes, and the Chemistry

  3. Genetics and Regulation in Heterotrophs and Photosynthetic Bacteria

Keywords

About this book

The 14th International Nitrogen Fixation Congress was held in Beijing, China from October 27th through November 1st, 2004. This volume constitutes the proceedings of the Congress and represents a compilation of the presentations by scientists from more than 30 countries around the World who came to Beijing to discuss the progress made since the last Congress and to exchange ideas and information. This year marked the 30th anniversary of the first Congress held in Pullman, Washington, USA, in 1974. Since then, this series of Congresses has met five times in North America (three in the United States and once each in Canada and Mexico), once in South America (Brazil), four times in Western Europe (once each in Spain, The Netherlands, Germany and France), once in Eastern Europe (Russia), and once in Australia; and now for the first time in Asia. China was a most appropriate choice because China is a big country with the largest population in the World, about 1. 3 billion people, which is about 22% of the World’s population. It is traditionally an agricultural country, even though China has only 7% of the available farming land. This situation explains why agriculture and its productivity are major issues for the Chinese people, its government and the scientists in the field.

Editors and Affiliations

  • College of Life Sciences, Peking University, Beijing, China

    Yi-Ping Wang, Zhe-Xian Tian

  • Institute of Biotechnology, Chinese Academy of Agricultural Sciences, Beijing, China

    Min Lin

  • Institut des Sciences du Végétal, CNRS-UPR2355, Gif-sur-Yvette and Institute Pasteur, Paris, France

    Claudine Elmerich

  • Virginia Polytechnic Institute and State University, Blacksburg, USA

    William E. Newton

Bibliographic Information

Publish with us