Editors:
- Covers over 3,000 plants
- Systematic information on the lipids and natural oils that can be extracted from each part of the plant
- Wide coverage including information on plants not previously readily available in English
- Information of value to natural product chemists, botanists, lipidologists and those interested in applications in pharmaceuticals, cosmetics, pigments and other areas.
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Table of contents (2961 entries)
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Front Matter
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Apiaceae
About this book
Keywords
- Apiaceae; Araliaceae; Asteraceae; Boraginacea
- Aromatic oil
- Brassicaceae
- Cruciferae
- Cucurbitaceae; Ericaceae; Euphorbiaceae;
- Essential Oils
- Lamiaceae; Leguminosae; Malvaceae;
- Lipids
- Lipophilic Components
- Natural Product
- Onagraceae; Ranunculaceae; Rhamnaceae;
- Plant extract
- Rosaceae; Rutaceae;
- Salicaceae; Solanaceae
Editors and Affiliations
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S.Yu. Yunusov Institute of the Chemistry of Plant, Substances of the Academy of Sciences of the Republic of Uzbekistan, Tashkent, Republic of Uzbekistan
Shakhnoza S. Azimova, Anna I. Glushenkova
About the editors
Bibliographic Information
Book Title: Lipids, Lipophilic Components and Essential Oils from Plant Sources
Editors: Shakhnoza S. Azimova, Anna I. Glushenkova
DOI: https://doi.org/10.1007/978-0-85729-323-7
Publisher: Springer London
eBook Packages: Chemistry and Materials Science, Reference Module Physical and Materials Science, Reference Module Chemistry, Materials and Physics
Copyright Information: Springer Science+Business Media, LLC 2012
Hardcover ISBN: 978-0-85729-322-0Published: 22 October 2011
eBook ISBN: 978-0-85729-323-7Published: 23 January 2012
Edition Number: 1
Number of Pages: XII, 992
Number of Illustrations: 50 b/w illustrations
Topics: Organic Chemistry, Plant Biochemistry, Pharmacy, Lipidology, Bioorganic Chemistry, Food Science