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  • Book
  • © 1999

Dictionary of Food Ingredients

Authors:

  1. Robert S. Igoe

    1. A Division of Monsanto Company, Kelco, USA

    View author publications

    You can also search for this author in PubMed   Google Scholar

  2. Y. H. Hui

    1. Technology Commerce International, USA

    View author publications

    You can also search for this author in PubMed   Google Scholar

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Table of contents (27 chapters)

  1. Front Matter

    Pages i-vii
    PDF

  2. Ingredients

    1. Front Matter

      Pages 1-1
      PDF

    2. A

      • Robert S. Igoe, Y. H. Hui
      Pages 3-15

    3. B

      • Robert S. Igoe, Y. H. Hui
      Pages 16-22

    4. C

      • Robert S. Igoe, Y. H. Hui
      Pages 23-43

    5. D

      • Robert S. Igoe, Y. H. Hui
      Pages 44-50

    6. E

      • Robert S. Igoe, Y. H. Hui
      Pages 51-56

    7. F

      • Robert S. Igoe, Y. H. Hui
      Pages 57-63

    8. G

      • Robert S. Igoe, Y. H. Hui
      Pages 64-70

    9. H

      • Robert S. Igoe, Y. H. Hui
      Pages 71-74

    10. I

      • Robert S. Igoe, Y. H. Hui
      Pages 75-78

    11. J

      • Robert S. Igoe, Y. H. Hui
      Pages 79-79

    12. K

      • Robert S. Igoe, Y. H. Hui
      Pages 80-80

    13. L

      • Robert S. Igoe, Y. H. Hui
      Pages 81-84

    14. M

      • Robert S. Igoe, Y. H. Hui
      Pages 85-95

    15. N

      • Robert S. Igoe, Y. H. Hui
      Pages 96-98

    16. O

      • Robert S. Igoe, Y. H. Hui
      Pages 99-101

    17. P

      • Robert S. Igoe, Y. H. Hui
      Pages 102-115

    18. Q

      • Robert S. Igoe, Y. H. Hui
      Pages 116-116

    19. R

      • Robert S. Igoe, Y. H. Hui
      Pages 117-120
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About this book

The Dictionary of Food Ingredients is a unique, easy-to-use source of infor­ mation on over 1,000 food ingredients. Like the previous editions, the new and updated Third Edition provides clear and concise information on currently used additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. The dictionary entries, organized in alphabetical order, include information on ingredient functions, chemical properties, and uses in food products. The updated and revised Third Edition contains approximately 1 SO new entries, and includes an updated and expanded bibliography. It also lists food ingredients ac­ cording to U. S. federal regulatory status. Users of the two previous editions have commented favorably on the dictionary's straightforward and clearly-written definitions, and we have endeavored to maintain that standard in this new edition. We trust it will continue to be a valuable reference for the food scientist, food processor, food product developer, nutritionist, extension specialist, and student. R S. Igoe Y. H. Hui vii Ingredients A Acacia See Arabic. Acesulfame-K A non-nutritive sweetener, also termed acesulfame potas­ sium. It is a white, crystalline product that is 200 times sweeter than sucrose. It is not metabolized in the body. It is relatively stable as a powder and in liquids and solids which may be heated. Acesulfame-K is approved for use in dry food products. Acesulfame Potassium See Acesulfame-K.
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Keywords

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Authors and Affiliations

  • A Division of Monsanto Company, Kelco, USA

    Robert S. Igoe

  • Technology Commerce International, USA

    Y. H. Hui

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Bibliographic Information

  • Book Title: Dictionary of Food Ingredients

  • Authors: Robert S. Igoe, Y. H. Hui

  • DOI: https://doi.org/10.1007/978-1-4615-2371-0

  • Publisher: Springer New York, NY

  • eBook Packages: Springer Book Archive

  • Copyright Information: Aspen Publishers, Inc. 1999

  • Softcover ISBN: 978-0-8342-1295-4Published: 31 December 1995

  • eBook ISBN: 978-1-4615-2371-0Published: 06 December 2012

  • Edition Number: 1

  • Number of Pages: VIII, 202

  • Topics: Food Science

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Access via your institution

Buy it now

eBook USD 39.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 54.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access

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