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  • © 1992

Food Intolerance

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Part of the book series: Food Safety Series (FSS)

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Table of contents (10 chapters)

  1. Front Matter

    Pages i-x
  2. Nutrition in the Modern World

    • Maurice H. Lessof
    Pages 1-17
  3. Food Intolerance and Attitudes to Food

    • Maurice H. Lessof
    Pages 18-34
  4. Food and Alternative Medicine

    • Maurice H. Lessof
    Pages 35-51
  5. Physiology of Digestion

    • Maurice H. Lessof
    Pages 52-72
  6. Mechanisms of Food Intolerance

    • Maurice H. Lessof
    Pages 73-86
  7. Clinical Manifestations

    • Maurice H. Lessof
    Pages 87-122
  8. Food Additives

    • Maurice H. Lessof
    Pages 123-141
  9. Cow’s Milk and Some Alternatives

    • Maurice H. Lessof
    Pages 142-153
  10. Gluten Sensitivity and Coeliac Disease

    • Maurice H. Lessof
    Pages 154-167
  11. The Patient’s Dilemma

    • Maurice H. Lessof
    Pages 168-179
  12. Back Matter

    Pages 180-212

Authors and Affiliations

  • United Medical and Dental Schools, Guy’s and St Thomas’s Hospitals, UK

    Maurice H. Lessof

Bibliographic Information

  • Book Title: Food Intolerance

  • Authors: Maurice H. Lessof

  • Series Title: Food Safety Series

  • DOI: https://doi.org/10.1007/978-1-4899-4503-7

  • Publisher: Springer New York, NY

  • eBook Packages: Springer Book Archive

  • Copyright Information: M. H. Lessof 1992

  • Softcover ISBN: 978-0-412-44850-8Published: 01 January 1992

  • eBook ISBN: 978-1-4899-4503-7Published: 19 December 2013

  • Edition Number: 1

  • Number of Pages: X, 212

  • Number of Illustrations: 12 b/w illustrations

  • Topics: Public Health, Allergology

Buy it now

Buying options

eBook USD 39.99
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 54.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access