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  • © 2011

Chemical Communication in Crustaceans

  • This book covers a wide range of topics, including the identity, production, transmission, reception and behavioral function of chemical signals in selected crustacean groups.

  • Chemical signaling is the most widespread form of communication in crustaceans.

  • During the past two decades there have been significant advances in our understanding of crustacean chemical ecology.

  • Includes supplementary material: sn.pub/extras

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Table of contents (27 chapters)

  1. Front Matter

    Pages i-xviii
  2. Introductory Section

    1. Front Matter

      Pages 1-1
  3. INTRODUCTORY SECTION

    1. Pheromones and Behavior

      • Tristram D. Wyatt
      Pages 23-38
  4. General Overview of Signal Characteristics and Reception

    1. Front Matter

      Pages 39-39
  5. GENERAL OVERVIEW OF SIGNAL CHARACTERISTICS AND RECEPTION

    1. Hydrodynamics of Sniffing by Crustaceans

      • Mimi A. R. Koehl
      Pages 85-102
    2. Chemosensory Sensilla in Crustaceans

      • Eric Hallberg, Malin Skog
      Pages 103-121
    3. Neuronal Processing of Chemical Information in Crustaceans

      • Manfred Schmidt, DeForest Mellon Jr.
      Pages 123-147
    4. The Neural and Behavioral Basis of Chemical Communication in Terrestrial Crustaceans

      • Bill S. Hansson, Steffen Harzsch, Markus Knaden, Marcus Stensmyr
      Pages 149-173
  6. Chemical Communication and Behavior

    1. Front Matter

      Pages 175-175
  7. CHEMICAL COMMUNICATION AND BEHAVIOR

    1. Mantis Shrimp: Olfactory Apparatus and Chemosensory Behavior

      • Kristina Mead, Roy Caldwell
      Pages 219-238
    2. Chemical Communication in Lobsters

      • Juan Aggio, Charles D. Derby
      Pages 239-256
    3. Chemical Communication in Crayfish

      • Thomas Breithaupt
      Pages 257-276
    4. Chemical Ecology and Social Behavior of Anomura

      • Francesca Gherardi, Elena Tricarico
      Pages 297-312
    5. Deception in Visual and Chemical Communication in Crustaceans

      • John H. Christy, Dan Rittschof
      Pages 313-333

About this book

The crustaceans are ecologically and economically important organisms. They constitute one of the dominant invertebrate groups on earth, particularly within the aquatic realm. Crustaceans include some of the preferred scientific model organism, profitable aquaculture specimen, but also invasive nuisance species threatening native animal communities throughout the world. Chemoreception is the most important sensory modality of crustaceans, acquiring important information about their environment and picking up the chemical signals that mediate communication with conspecifics.

Significant advances have been made in our understanding of crustacean chemical communication during the past decade. This includes knowledge about the identity, production, transfer, reception and behavioral function of chemical signals in selected crustacean groups. While it is well known that chemical communication is an integral part of the behavioral ecology of most living organisms, the intricate ways in which organisms allocate chemicals in communication remains enigmatic. How does the environment influence the evolution of chemical communication? What are the environmental cues that induce production or release of chemicals? How do individuals economize production and utilization of chemicals? What is the importance of molecule specificity or mix of a molecule cocktail in chemical communication? What is the role of chemical cues in multimodal communication? How does the ontogenetic stage, the sex or the physiological status of an individual affect its reaction to chemical cues? Many of these questions still represent important challenges to biologists.

Reviews

From the reviews:

“This well-edited, multiauthored book reviews how crustaceans––mainly aquatic––orients to and communicates via chemical signals and cues and thus helps us understand the ocean’s cryptic life. … This volume will be of concern to anyone working with the chemical ecology of aquatic organisms as it represents steps toward deciphering the perceptive world of aquatic organisms and identifies future research avenues.” (Thomas Kiørboe, The Quarterly Review of Biology, Vol. 87 (2), June, 2012)

Editors and Affiliations

  • Dept. Biological Sciences, University of Hull, Hull, United Kingdom

    Thomas Breithaupt

  • Facultad Ciencas del Mar, Depto. de Biología Marina, Universidad Catolica del Norte, Coquimbo, Chile

    Martin Thiel

Bibliographic Information

Buy it now

Buying options

eBook USD 259.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 329.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book USD 329.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access