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Inclusive text geared for entry level wine chemistry
Includes supplementary material: sn.pub/extras
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Table of contents (10 chapters)
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Front Matter
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Back Matter
About this book
Bibliographic Information
Book Title: Introduction to Wine Laboratory Practices and Procedures
Authors: Jean L. Jacobson
DOI: https://doi.org/10.1007/b106815
Publisher: Springer New York, NY
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: Springer-Verlag US 2006
Hardcover ISBN: 978-0-387-24377-1Published: 13 October 2005
Softcover ISBN: 978-1-4419-3732-2Published: 29 October 2010
eBook ISBN: 978-0-387-25120-2Published: 14 June 2006
Edition Number: 1
Number of Pages: XVII, 375