Skip to main content

Theory of Calorimetry

  • Book
  • © 2002

Overview

Part of the book series: Hot Topics in Thermal Analysis and Calorimetry (HTTC, volume 2)

This is a preview of subscription content, log in via an institution to check access.

Access this book

eBook USD 129.00
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 169.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book USD 169.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access

Licence this eBook for your library

Institutional subscriptions

Table of contents (4 chapters)

Keywords

About this book

Calorimetry is one of the oldest areas of physical chemistry. The date on which calorimetry came into being may be taken as 13 June 1783, the day on which Lavoisier and Laplace presented a contribution entitled ,,Memoire de la Chaleur“ at a session of the Academie Française. Throughout the existence of calorimetry, many new methods have been developed and the measuring techniques have been improved. At p- sent, numerous laboratories worldwide continue to focus attention on the development and applications of calorimetry, and a number of com- nies specialize in the production of calorimeters. The calorimeter is an instrument that allows heat effects in it to be determined by directly measurement of temperature. Accordingly, to determine a heat effect, it is necessary to establish the relationship - tween the heat effect generated and the quantity measured in the ca- rimeter. It is this relationship that unambiguously determines the mathematical model of the calorimeter. Depending on the type of ca- rimeter applied, the accuracy required, and the conditions of heat and mass transfer that prevail in the device, the relationship between the measured and generated quantities can assume different mathematical forms.

Authors and Affiliations

  • Institute of Physical Chemistry, Polish Academy of Sciences, Warsaw, Poland

    Wojciech Zielenkiewicz, Eugeniusz Margas

Bibliographic Information

  • Book Title: Theory of Calorimetry

  • Authors: Wojciech Zielenkiewicz, Eugeniusz Margas

  • Series Title: Hot Topics in Thermal Analysis and Calorimetry

  • DOI: https://doi.org/10.1007/0-306-48418-8

  • Publisher: Springer Dordrecht

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer Science+Business Media Dordrecht 2002

  • Hardcover ISBN: 978-1-4020-0797-2Published: 31 July 2002

  • Softcover ISBN: 978-90-481-6092-1Published: 15 December 2010

  • eBook ISBN: 978-0-306-48418-6Published: 02 January 2006

  • Series ISSN: 1571-3105

  • Series E-ISSN: 2542-4505

  • Edition Number: 1

  • Number of Pages: X, 190

  • Topics: Physical Chemistry, Polymer Sciences, Pharmacy

Publish with us