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Engineering and Manufacturing for Biotechnology

  • Book
  • © 2002

Overview

Editors:
  1. Marcel Hofman

    1. Société de Chimie Industrielle, Centre for Veterinary and Agrochemical Research, Tervuren, Belgium

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    You can also search for this editor in PubMed   Google Scholar

  2. Philippe Thonart

    1. Faculté Univ. des Sciences Agronomiques Gembloux, Centre Wallon de Biologie Industrielle, Belgium

    View editor publications

    You can also search for this editor in PubMed   Google Scholar

Part of the book series: Focus on Biotechnology (FOBI, volume 4)

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Table of contents (32 chapters)

  1. Front Matter

    Pages i-18
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  2. Upstream Processes and Fermentation

    1. Front Matter

      Pages 19-19
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    2. Pretreatment Processes of Molasses for the Utilization in Fermentation Processes

      • Güzide Çalik, Meliha Berk, Fatma Gül Boyaci, Pinar Çalik, Serpil Takaç, Tunçer H. Özdamar
      Pages 21-28

    3. Lactic Acdi Fermentation of Hemicellulose Liquors and Their Activated Carbon Pretreatments

      • J. Perttunen, L. Myllykoski, R. L. Keiski
      Pages 29-38

    4. Enzymic Solubilisation of Proteins from Tropical Tuna Using Alcalase and Some Biological Properties of the Hydrolysates

      • Fabienne Guerard, Rozenn Ravakkec-Ple, Denis De La Broise, Adrien Binet, Laurent Dufosse
      Pages 39-50

    5. Influence of the Experimental Conditions on the Hydrolysis Process in Fish Hydrolysates

      • Rozenn Ravallec-Ple, Laura Gilmartin, Alain Van Wormhoudt, Yves Le Gak
      Pages 51-58

  3. Process Modelling

    1. Front Matter

      Pages 59-59
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    2. Mathematical Modelling of Microbial Processes-Motivation and Means

      • Teit Agger, Jens Nielsen
      Pages 61-75

    3. Macroscopic Modelling of Bioprocesses with a View to Engineering Applications

      • Ph. Bogaerts, R. Hanus
      Pages 77-109

    4. A Model Discrimination Approach for Data Analysis and Experimental Design

      • R. Takors, D. Weuster-Botz, W. Wiechert, C. Wandrey
      Pages 111-128

    5. Model Based Sequential Experimental Design for Bioprocess Optimisation — an Overview

      • Ralph Berkholz, Reinhard Guthke
      Pages 129-141

    6. Metabolic Flux Modelling as a Tool to Analyse the Behavior of a Genetically Modified Strain of Saccharomyces Cerevisiae

      • J. M. Urrieta-Saltijeral, C. G. Dussap, A. Pons, C. Creuly, J. B. Gros
      Pages 143-156

    7. Metabolic Investigation of an Anaerobic Cellulolytic Bacterium: Fibrobacter Succinogenes

      • C. Creuly, A. Pons, C. G. Dussap
      Pages 157-167

  4. Integrated Processes

    1. Front Matter

      Pages 169-169
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    2. Crossflow Ultrafiltration of Bacillus Licheniformis Fermentation Medium to Separate Protease Enzymes

      • Serpil TakaÇ, Sema Elmas, Pinar Çalik, TunÇer H. Özdamar
      Pages 171-179

  5. Monitoring and Control

    1. Front Matter

      Pages 181-181
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    2. Evaluating KLa During Fermentation Using Many Methods Simultaneously

      • K. Pouliot, J. Thibault, A. Garnier, G. Acuna Leiva
      Pages 183-201

    3. Respiration Quotient: Estimation During Batch Cultivation in Bicarbonate Buffered Media

      • Ronald Neeleman
      Pages 203-216

    4. Fermentation Phase Detection Using Fuzzy Clustering Techniques and Neural Networks for Improved Control

      • Takoi K. Hamrita, Shu Wang
      Pages 217-226

    5. Simulation, Design and Model Based Predictive Control of Photobioreactors

      • J.-F Cornet, C. G. Dussap, J.-J. Leclercq
      Pages 227-238
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Keywords

About this book

Early integration is the key to success in industrial biotechnology. This is as true when a selected wild-type organism is put to work as when an organism is engineered for a purpose.
The present volume Engineering and Manufacturing for Biotechnology took advantage of the 9th European Congress on Biotechnology (Brussels, Belgium, July 11-15, 1999): in the topics handled and in the expertise of the contributors, the engineering science symposia of this congress offered just what was needed to cover the important topic of integration of process engineering and biological research.
The editors have solicited a number of outstanding contributions to illustrate the intimate interaction between productive organisms and the numerous processing steps running from the initial inoculation to the packaged product. Upstream processing of the feed streams, selection of medium components, product harvesting, downstream processing, and product conditioning are just a few major steps. Each step imposes a number of important choices. Every choice is to be balanced against time to market, profitability, safety, and ecology.

Editors and Affiliations

  • Société de Chimie Industrielle, Centre for Veterinary and Agrochemical Research, Tervuren, Belgium

    Marcel Hofman

  • Faculté Univ. des Sciences Agronomiques Gembloux, Centre Wallon de Biologie Industrielle, Belgium

    Philippe Thonart

Bibliographic Information

  • Book Title: Engineering and Manufacturing for Biotechnology

  • Editors: Marcel Hofman, Philippe Thonart

  • Series Title: Focus on Biotechnology

  • DOI: https://doi.org/10.1007/0-306-46889-1

  • Publisher: Springer Dordrecht

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer Science+Business Media Dordrecht 2002

  • Hardcover ISBN: 978-0-7923-6927-1Published: 31 May 2001

  • Softcover ISBN: 978-90-481-5689-4Published: 04 December 2010

  • eBook ISBN: 978-0-306-46889-6Published: 11 April 2006

  • Series ISSN: 1569-268X

  • Edition Number: 1

  • Number of Pages: IV, 490

  • Topics: Biochemistry, general, Biotechnology

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