Skip to main content

A Guide to Protein Isolation

  • Book
  • © 2002

Overview

This is a preview of subscription content, log in via an institution to check access.

Access this book

eBook USD 39.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 54.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access

Licence this eBook for your library

Institutional subscriptions

Table of contents (6 chapters)

Keywords

About this book

It is a truism of science that the more fundamental the subject, the more universally applicable it is. Nevertheless, it is important to strike a level of “fundamentalness” appropriate to the task in hand. For -depth study of the mechanics of motor cars would tell one example, an in nothing about the dynamics of traffic. Traffic exists on a different “level” - it is dependent upon the existence of motor vehicles but the physics and mathematics of traffic can be adequately addressed by considering motor vehicles as mobile “blobs”,with no consideration of how they become mobile. To start a discourse on traffic with a consideration of the mechanics of motor vehicles would thus be inappropropriate. In writing this volume, I have wrestled with the question of the appropriate level at which to address the physics underlying many of the techniques used in protein isolation. I have tried to strike a level as would be used by a mechanic (with perhaps a slight leaning towards an engineer) - i.e. a practical level, offering appropriate insight but with minimal mathematics. Some people involved in biochemical research have a minimal grounding in chemistry and physics and so I have tried to keep it as simple as possible.

Authors and Affiliations

  • School of Molecular mid Cellular Biosciences, University of Natal, Pietermaritzburg, South Africa

    Clive Dennison

Bibliographic Information

  • Book Title: A Guide to Protein Isolation

  • Authors: Clive Dennison

  • DOI: https://doi.org/10.1007/0-306-46868-9

  • Publisher: Springer Dordrecht

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer Science+Business Media Dordrecht 2002

  • Softcover ISBN: 978-94-017-4172-9Published: 03 October 2013

  • eBook ISBN: 978-0-306-46868-1Published: 08 May 2007

  • Edition Number: 1

  • Number of Pages: XII, 186

  • Number of Illustrations: 69 b/w illustrations

  • Topics: Biochemistry, general, Analytical Chemistry, Biotechnology, Chemistry/Food Science, general

Publish with us