Journal of Food Measurement and Characterization is an interdisciplinary journal publishing new measurement results, novel methods, and procedures in food property measurement and characterization.
- Presents the latest research in property measurement and characterization of food and food materials.
- Covers development, novel use or evaluation of measurement or sensing principles, methods, techniques, procedures, and instruments.
- Reports on measured food properties of all types and their associated patterns due to processing, environmental changes, and other treatments.