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Recommended titles in Food Sciences

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  • Bacterial Communication in Foods
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    Bacterial Communication in Foods

    Series: SpringerBriefs in Food, Health, and Nutrition

    Gobbetti, Marco, Di Cagno, Raffaella 2013

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    ISBN 978-1-4614-5656-8
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  • Edible Oil Processing from a Patent Perspective
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      $99.00
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    Edible Oil Processing from a Patent Perspective

    Dijkstra, Albert J. 2013

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    ISBN 978-1-4614-3351-4
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  • Statistics in Food Science and Nutrition
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    Statistics in Food Science and Nutrition

    Series: SpringerBriefs in Food, Health, and Nutrition

    Pripp, Are Hugo 2013

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    ISBN 978-1-4614-5010-8
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  • Functional Foods and Nutraceuticals
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      $59.95
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    Functional Foods and Nutraceuticals

    Series: Food Science Text Series

    Aluko, Rotimi E. 2012

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    ISBN 978-1-4614-3480-1
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  • Becoming a Food Scientist
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      $19.95
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    Becoming a Food Scientist

    To Graduate School and Beyond

    Shewfelt, Robert L. 2012

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    ISBN 978-1-4614-3299-9
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  • Non-thermal Food Engineering Operations
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      $139.00
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    Non-thermal Food Engineering Operations

    Series: Food Engineering Series

    Ortega-Rivas, Enrique 2012

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    ISBN 978-1-4614-2038-5
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  • Green Technologies in Food Production and Processing
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      $179.00
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    Green Technologies in Food Production and Processing

    Series: Food Engineering Series

    Boye, Joyce, Arcand, Yves (Eds.) 2012

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    ISBN 978-1-4614-1587-9
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  • Microbial Food Safety
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    Microbial Food Safety

    An Introduction

    Series: Food Science Text Series

    Oyarzabal, Omar A., Backert, Steffen (Eds.) 2012

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    ISBN 978-1-4614-1177-2
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  • Novel Technologies in Food Science
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      $159.00
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    Novel Technologies in Food Science

    Their Impact on Products, Consumer Trends and the Environment

    Series: Integrating Food Science and Engineering Knowledge Into the Food Chain, Vol. 7

    McElhatton, Anna, do Amaral Sobral, Paulo José (Eds.) 2012

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    ISBN 978-1-4419-7880-6
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  • Dictionary of Food Ingredients
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    Dictionary of Food Ingredients

    Igoe, Robert S. 2011

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    ISBN 978-1-4419-9713-5
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