Book
Winkelmann, J., Lechner, M. D. (Ed) (2017)
This volume contains data on diffusion in liquid mixtures. Diffusion processes are widespread phenomena in nature, of which mass diffusion is the most important one, in particular …
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Roos, Y. H. (Ed), Livney, Y. D. (Ed) (2017)
This book introduces recovery and stabilization of common bioactive materials in foods as well as materials science aspects of engineering stable bioactive delivery systems. The …
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Predel, F. (2016)
Thermodynamics determines the properties and region of existence of any alloy. Pressure, temperature and composition are the key parameters that dictate its crystal structure, …
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Lechner, M. D. (Ed), Holze, R. (2016)
Electrochemistry is the basis of many important and modern applications and scientific developments such as nanoscale machining (fabrication of miniature devices with three …
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Raman, M., Ambalam, P., Doble, M. (2016)
This book describes the dietary habits (such as use of probiotics, synbiotics, prebiotics and dietary fiber) that could modify and reduce the risk of developing colorectal cancer …
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Lechner, M. D. (Ed), Wohlfarth, C. (2015)
The storage of electric energy depends on the capacity of the associated electrical components. The material's dielectric constant directly governs this capacity. Dielectric …
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Drobny, J. (Ed) (2015)
The present volume comprises physical data (mechanical, thermal, electrical, optical properties) of three types of specialty thermoplastic materials and provides detailed chemical …
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Arndt, K. (Ed), Lechner, M. D. (Ed), Pionteck, J., Pyda, M. (2014)
Polymers belong to an essential material group with many applications not only for polymer manufacturers but also in physics, chemistry, medicine and engineering techniques. This …
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Dong, G. (Ed) (2014)
The series Topics in Current Chemistry presents critical reviews of the present and future trends in modern chemical research. The scope of coverage is all areas of chemical …
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Ltd, P. M. (Ed) (2013)
The most comprehensive guide on postgraduate grants and professional funding globally. For thirty-two years it has been the leading source for up-to-date information on the …
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Schomburg, D. (Ed), Schomburg, I. (Ed) (2010)
Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application …
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Schomburg, D. (Ed), Schomburg, I. (Ed) (2009)
Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application …
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Sperber, W. H. (Ed), Doyle, M. P. (Ed) (2009)
The increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food through spoilage, particularly in developed co- tries where food …
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Embuscado, M. (Ed), Huber, K. C. (Ed) (2009)
Edible films and coatings play an important role in the quality, safety, transportation, storage, and display of a wide range of fresh and processed foods. Edible films and …
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Schomburg, D. (Ed), Schomburg, I. (Ed) (2009)
Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application …
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Softcover
Hardcover
eBook
Book
Schomburg, D. (Ed), Schomburg, I. (Ed) (2009)
Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application …
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Softcover
Hardcover
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Book
Meyerhof, W. (Ed), Korsching, S. (Ed) (2009)
The sense of smell has an essential role in locating food, detecting predators, navigating, and communicating social information. Accordingly, the olfactory system has evolved …
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Book
Schomburg, D. (Ed), Schomburg, I. (Ed) (2009)
Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application …
Available Formats:
Softcover
Hardcover
eBook
Book
Schomburg, D. (Ed), Schomburg, I. (Ed) (2009)
Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application …
Available Formats:
Softcover
eBook
Book
Schomburg, D. (Ed), Schomburg, I. (Ed) (2009)
Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application …
Available Formats:
Softcover
eBook
Hardcover