Peanut Processing Characteristics and Quality Evaluation

Authors: Wang, Qiang

  • Elaborates sensory, physical and chemical nutrition and processing characteristics of different peanut varieties systematically
  • Reveals the relationship between raw materials and qualities of peanut protein
  • Provides a reference for an in-depth research of the material basis
see more benefits

Buy this book

eBook $189.00
price for USA (gross)
  • ISBN 978-981-10-6175-2
  • Digitally watermarked, DRM-free
  • Included format: EPUB, PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $249.00
price for USA
  • ISBN 978-981-10-6174-5
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
About this book

This book systematically covers the sensory, physical, chemical nutrition, and processing characteristics of different peanut varieties, while also providing an in-depth review of research advances in peanut processing quality.

The book goes on to examine the relationship between raw materials and the qualities of peanut protein, peanut oil and other main peanut processing products. As such, it provides a valuable reference guide for research into the raw materials, change mechanisms and control technologies used in peanut processing, laying the groundwork for the development of new disciplines in “grain and oil processing quality”. It will be useful for graduate students, researchers, and management groups from multidisciplinary audiences, covering both food science & technology and public health.

About the authors

Dr. Qiang Wang is a Professor at the Institute of Agro-food Science and Technology, Chinese Academy of Agricultural Sciences.

Buy this book

eBook $189.00
price for USA (gross)
  • ISBN 978-981-10-6175-2
  • Digitally watermarked, DRM-free
  • Included format: EPUB, PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $249.00
price for USA
  • ISBN 978-981-10-6174-5
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
Loading...

Recommended for you

Loading...

Bibliographic Information

Bibliographic Information
Book Title
Peanut Processing Characteristics and Quality Evaluation
Authors
Copyright
2018
Publisher
Springer Singapore
Copyright Holder
Springer Nature Singapore Pte Ltd.
eBook ISBN
978-981-10-6175-2
DOI
10.1007/978-981-10-6175-2
Hardcover ISBN
978-981-10-6174-5
Edition Number
1
Number of Pages
XXI, 545
Number of Illustrations and Tables
124 b/w illustrations, 154 illustrations in colour
Topics