Lactic Acid Bacteria

Fundamentals and Practice

Editors: Zhang, Heping, Cai, Yimin (Eds.)

  • Covers human, animal and food science topics related to lactic acid bacteria
  • Provides the latest knowledge about lactic bacteria and its application in foodstuffs
  • Expert contributors
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Buy this book

eBook $189.00
price for USA (gross)
  • ISBN 978-94-017-8841-0
  • Digitally watermarked, DRM-free
  • Included format: PDF, EPUB
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $239.00
price for USA
  • ISBN 978-94-017-8840-3
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
Softcover $239.00
price for USA
  • ISBN 978-94-017-7965-4
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
About this book

The book summarizes the latest research and developments in dairy biotechnology and engineering. It provides a strategic approach for readers relating to fundamental research and practical work with lactic acid bacteria. The book covers every aspect from identification, ecology, taxonomy and industrial use. All contributors are experts who have substantial experience in the corresponding research field. The book is intended for researchers in the human, animal, and food sciences related to lactic acid bacteria. Dr. Heping Zhang is a Professor at the Key Laboratory of Dairy Biotechnology and Engineering Ministry of Education, Inner Mongolia Agricultural University, China. Dr. Yimin Cai works in Livestock and Environment Division, Japan International Research Center for Agricultural Sciences (JIRCAS), Japan.

Table of contents (8 chapters)

  • Phylogenesis and Evolution of Lactic Acid Bacteria

    Sun, Zhihong (et al.)

    Pages 1-101

  • Biodiversity of Lactic Acid Bacteria

    Liu, Wenjun (et al.)

    Pages 103-203

  • Genomics of Lactic Acid Bacteria

    Zhang, Wenyi (et al.)

    Pages 205-247

  • Proteomics of Lactic Acid Bacteria

    Wu, Rina (et al.)

    Pages 249-301

  • Lactic Acid Bacteria in Health and Disease

    Xiao, Jinzhong (et al.)

    Pages 303-374

Buy this book

eBook $189.00
price for USA (gross)
  • ISBN 978-94-017-8841-0
  • Digitally watermarked, DRM-free
  • Included format: PDF, EPUB
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $239.00
price for USA
  • ISBN 978-94-017-8840-3
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
Softcover $239.00
price for USA
  • ISBN 978-94-017-7965-4
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
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Bibliographic Information

Bibliographic Information
Book Title
Lactic Acid Bacteria
Book Subtitle
Fundamentals and Practice
Editors
  • Heping Zhang
  • Yimin Cai
Copyright
2014
Publisher
Springer Netherlands
Copyright Holder
Springer Science+Business Media Dordrecht
eBook ISBN
978-94-017-8841-0
DOI
10.1007/978-94-017-8841-0
Hardcover ISBN
978-94-017-8840-3
Softcover ISBN
978-94-017-7965-4
Edition Number
1
Number of Pages
VIII, 535
Number of Illustrations and Tables
29 b/w illustrations, 37 illustrations in colour
Topics