Editors:
- This book shows a possible reconciliation between biodiversity/environment conservation and productive agriculture
- This book approaches the issue of the transformation of agriculture from various angles
- This book is intended for a scientific audience, researchers and academics in the fields of ecology, genetics, social sciences, plant protection, agronomy, environment and rural development
- Includes supplementary material: sn.pub/extras
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Table of contents (7 chapters)
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Front Matter
About this book
Editors and Affiliations
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Cirad, Direction générale, Montpellier, France
Étienne Hainzelin
About the editor
Étienne Hainzelin, agronomist, has a doctorate in plant science. He has held several scientific positions in Côte d’Ivoire, Réunion, and several times in Brazil. Former Director of Research and Strategy at CIRAD, he is currently Adviser to the CEO of CIRAD. He is also a visiting professor at the University of Ottawa.
Bibliographic Information
Book Title: Cultivating Biodiversity to Transform Agriculture
Editors: Étienne Hainzelin
DOI: https://doi.org/10.1007/978-94-007-7984-6
Publisher: Springer Dordrecht
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Éditions Quæ, 2013 2013
Hardcover ISBN: 978-94-007-7983-9Published: 17 December 2013
Softcover ISBN: 978-94-024-0261-2Published: 23 August 2016
eBook ISBN: 978-94-007-7984-6Published: 04 December 2013
Edition Number: 1
Number of Pages: XIV, 261
Number of Illustrations: 14 b/w illustrations, 5 illustrations in colour
Additional Information: Original French edition jointly published with Éditions Quæ, Versailles, 2012
Topics: Agriculture, Sustainable Development, Ecosystems, Nature Conservation, Plant Ecology