Editors:
- This book covers current molluscan shellfish safety scientific topics
- International and scientific based requirements for molluscs exportation are discussed
- Round table conclusions are included
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Table of contents (21 chapters)
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Front Matter
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Management and Regulation/Gestion et la réglementation
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Front Matter
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Health Risk Assessment/Évaluation de risques à la santé
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Front Matter
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Enteric Viruses/Virus entériques
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Front Matter
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Chemical Analytical Methods/Méthodes d’analyse chimique
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Front Matter
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About this book
In a time of rapid climatic, industrial and technological changes in molluscan shellfish producing and exporting regions, it is of the utmost importance to keep a keen eye on developing trends. This collection of recent research in molluscan shellfish safety, risk assessment, risk management, regulation and analytical methods presented at the 8th ICMSS (International Conference on Molluscan Shellfish Safety) offers valuable insights in the latest scientific findings.
Dans le contexte actuel de changements climatiques, industriels et technologiques rapides dans les régions qui produisent et qui exportent des mollusques, il est essentiel de rester à l’affût des nouvelles tendances. Ce recueil des récents travaux de recherche dans les domaines de la salubrité des mollusques, des évaluations des risques, de la gestion des risques, de la réglementation et des méthodes d’analyse présentés lors de la 8e Conférence internationale sur la salubrité des coquillages (ICMSS) vous aidera à le faire.
Editors and Affiliations
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Canadian Food Inspection Agency, Ottawa, Canada
Gilbert Sauvé
Bibliographic Information
Book Title: Molluscan Shellfish Safety
Editors: Gilbert Sauvé
DOI: https://doi.org/10.1007/978-94-007-6588-7
Publisher: Springer Dordrecht
eBook Packages: Earth and Environmental Science, Earth and Environmental Science (R0)
Copyright Information: Springer Science+Business Media Dordrecht 2014
Hardcover ISBN: 978-94-007-6587-0Published: 29 August 2013
Softcover ISBN: 978-94-007-9862-5Published: 26 August 2015
eBook ISBN: 978-94-007-6588-7Published: 15 August 2013
Edition Number: 1
Number of Pages: XXVI, 261
Topics: Marine & Freshwater Sciences, Microbiology, Analytical Chemistry, Virology, Food Science