Modern Solid State Fermentation

Theory and Practice

Authors: Chen, Hongzhang

  • Introduces the influence of gas-liquid-solid three phase system on microbial physiology
  • Presents integrality about the panorama of modern solid state fermentation (SSF)
  • Contains many examples of the advances in scientific research​
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eBook $189.00
price for USA (gross)
  • ISBN 978-94-007-6043-1
  • Digitally watermarked, DRM-free
  • Included format: PDF, EPUB
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $239.00
price for USA
  • ISBN 978-94-007-6042-4
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
Softcover $239.00
price for USA
  • ISBN 978-94-017-8364-4
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
About this book

“Modern Solid State Fermentation: Theory and Practice” covers state-of-the-art studies in the field of solid state fermentation (SSF). In terms of different characteristics of microbial metabolites, this book catalogs SSF into two main parts: anaerobic and aerobic SSF. Based on the principles of porous media and strategies of process control and scale-up, which are introduced in the book, it not only presents a well-founded explanation of essence of solid state fermentation, but also their influence on microbial physiology. In addition, due to the rapid development of this field in recent years, inert support solid state fermentation is also examined in detail.  At last, the modern solid state fermentation technology platform is proposed, which will be used in solid biomass bioconversion. This book is intended for biochemists, biotechnologists and process engineers, as well as researchers interested in SSF.

Dr. Hongzhang Chen is a Professor at Institute of Process Engineering, Chinese Academy of Sciences, Beijing, China.

About the authors

Dr. Hongzhang Chen is a Professor at Institute of Process Engineering, Chinese Academy of Sciences, Beijing, China.

Table of contents (7 chapters)

  • Introduction

    Chen, Hongzhang

    Pages 1-21

  • Biotechnology Principles of Solid State Fermentation

    Chen, Hongzhang

    Pages 23-74

  • Principles of Solid-State Fermentation Engineering and Its Scale-Up

    Chen, Hongzhang

    Pages 75-139

  • Aerobic Solid-State Fermentation

    Chen, Hongzhang

    Pages 141-197

  • Anaerobic Solid-State Fermentation

    Chen, Hongzhang

    Pages 199-242

Buy this book

eBook $189.00
price for USA (gross)
  • ISBN 978-94-007-6043-1
  • Digitally watermarked, DRM-free
  • Included format: PDF, EPUB
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $239.00
price for USA
  • ISBN 978-94-007-6042-4
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
Softcover $239.00
price for USA
  • ISBN 978-94-017-8364-4
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
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Bibliographic Information

Bibliographic Information
Book Title
Modern Solid State Fermentation
Book Subtitle
Theory and Practice
Authors
Copyright
2013
Publisher
Springer Netherlands
Copyright Holder
Springer Science+Business Media Dordrecht
Distribution Rights
Distribution rights for India: Scientific International, New Delhi, India
eBook ISBN
978-94-007-6043-1
DOI
10.1007/978-94-007-6043-1
Hardcover ISBN
978-94-007-6042-4
Softcover ISBN
978-94-017-8364-4
Edition Number
1
Number of Pages
XI, 324
Topics