Farm animal proteomics 2013

Proceedings of the 4th Management Committee Meeting and 3rd Meeting of Working Groups 1, 2 & 3 of COST Action FA1002 Košice, Slovakia - 25-26 April 2013

Editors: de Almeida, A., Eckersall, D., Bencurova, E., Dolinska, S., Mlynarcik, P., Vincova, M., Bhide, M. (Eds.)

  • Reflects the will of a group of scientists that merge innovation with excellence of research
  • Of interest to scientists at the early stages of their careers as well as to researchers well established in the field and to whom proteomics may be the necessary next step towards more in-depth research activities
  • A witness to the vitality of the area and the importance it holds to animal and food research, to science, industry, government agencies, the consumer and ultimately the society as a whole
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  • ISBN 978-90-8686-776-9
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About this book

Proteomics may be defined as the large-scale study of the proteome, i.e. a set of proteins being expressed in a certain fluid, tissue, organ or organism. Although still of limited and restricted use in most areas of farm animal and veterinary research, proteomics potential is unequivocal holding a significant promise in applications such as vaccine and drug development, animal product quality, physiology or toxicology. Nevertheless, proteomics use has been growing steadily during the last 2-3 years and, as time goes by; proteomics-based studies are more and more common, not just to scientists but to the general public, unraveling their full potential. This book reflects the will of a group of scientists that merge innovation with excellence of research and to whom the dissemination of knowledge and innovation through cooperation is a key essential point. It will be of interest to scientists at the early stages of their careers as well as to researchers well established in the field and to whom proteomics may be the necessary next step towards more in-depth research activities. By providing a collection of diverse scientific interests, Farm Animal Proteomics 2013 is also a witness to the vitality of the area and the importance it holds to animal and food research, to science, industry, government agencies, the consumer and ultimately the society as a whole.

Table of contents (75 chapters)

  • Mining deeper into the proteome: pros and cons of pre-fractionation and depletion

    Miller, Ingrid

    Pages 19-20

  • Detection and annotation of common post-translational modifications in mass spectrometry data

    Mariethoz, Julien (et al.)

    Pages 21-22

  • Applied bioinformatics in the structural, post-genomic era

    Vlachakis, Dimitrios (et al.)

    Pages 23-25

  • PTMomics – a potpourri of experimental approaches

    Coelho, Ana V.

    Pages 26-26

  • Gel-free quantitative proteomics approaches, current status

    Mazzucchelli, Gabriel (et al.)

    Pages 27-27

Buy this book

eBook $79.99
price for USA (gross)
  • ISBN 978-90-8686-776-9
  • Digitally watermarked, DRM-free
  • Included format: PDF, EPUB
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
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Bibliographic Information

Bibliographic Information
Book Title
Farm animal proteomics 2013
Book Subtitle
Proceedings of the 4th Management Committee Meeting and 3rd Meeting of Working Groups 1, 2 & 3 of COST Action FA1002 Košice, Slovakia - 25-26 April 2013
Editors
  • Andre de Almeida
  • David Eckersall
  • Elena Bencurova
  • Saskia Dolinska
  • Patrik Mlynarcik
  • Miroslava Vincova
  • Mangesh Bhide
Copyright
2013
Publisher
Wageningen Academic Publishers
Copyright Holder
Wageningen Academic Publishers
eBook ISBN
978-90-8686-776-9
DOI
10.3920/978-90-8686-776-9
Edition Number
1
Number of Illustrations and Tables
43 b/w illustrations, 21 illustrations in colour
Topics