Overview
- Highlights the role of forages and grazing in horse nutrition
- Gathers information about related topics
- Provides an interesting basis for further discussion, not only in specialized forums, but also for those involved in horse production
Part of the book series: European Association for Animal Production (EAAP, volume 132)
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Table of contents (69 chapters)
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Plant physiology and its relation to feeding value
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Nutritional assessment of forage quality
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Grazing / Ingesting behaviour
About this book
Editors and Affiliations
Bibliographic Information
Book Title: Forages and grazing in horse nutrition
Editors: Markku Saastamoinen, Maria João Fradinho, Ana Sofia Santos, Nicoletta Miraglia
Series Title: European Association for Animal Production
DOI: https://doi.org/10.3920/978-90-8686-755-4
Publisher: Wageningen Academic Publishers Wageningen
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Wageningen Academic Publishers 2012
eBook ISBN: 978-90-8686-755-4Published: 17 August 2012
Series ISSN: 1570-7318
Edition Number: 2
Number of Illustrations: 116 b/w illustrations
Topics: Life Sciences, general