European Association for Animal Production

New trends for innovation in the Mediterranean animal production

Editors: Bouche, R., Derkimba, A., Casabianca, F. (Eds.)

  • Gives an updated review on the main innovations that significantly changed the activities of livestock production in the Mediterranean area in the recent past
  • Secondly, the focus lies on the extent to which these innovations improve the efficiency, ensure the socio-cultural basis or reduce the environmental impact of livestock systems
  • Provides a set of updated information and knowledge useful for researchers, students, extension services and policy-makers in the field of animal science
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eBook $89.95
price for USA (gross)
  • ISBN 978-90-8686-726-4
  • Digitally watermarked, DRM-free
  • Included format: PDF, EPUB
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
About this book

The Mediterranean area shows a great diversity of livestock systems, depending on local resources and traditions, but also on the networking space where informational resources are available for producers. During the last decades, a lot of innovations have been conceived or introduced in the Mediterranean area, allowing livestock systems to remain competitive. The book looks at two main issues: firstly, it gives an updated review on the main innovations that significantly changed the activities of livestock production in the Mediterranean area in the recent past. Secondly, the focus lies on the extent to which these innovations improve the efficiency, ensure the socio-cultural basis or reduce the environmental impact of livestock systems. One major finding is a new vision of innovating systems based on the distinction between regulated innovation (when aims are fixed) and innovative design (when aims are questioned). Innovations reported in the book are dealing with a set of concerns. They concern the production techniques, the work organization, the equipment and infrastructures, the collective features for selection, reproduction, feeding or sanitary devices. They also concern the local organization such as product labelling, new dynamics around local breeds, collective rules for supply basin or approaches of new products for new markets. More recently, some innovations focus on environmental impacts of livestock production, due to an increasing consciousness of those kinds of problems. In the final part of the book, a round table copes with a crucial question: are traditions in Mediterranean livestock activities to be considered an obstacle or a source of innovation? This book provides a set of updated information and knowledge useful for researchers, students, extension services and policy-makers in the field of animal science.

Table of contents (26 chapters)

  • Agricultural systems and the innovation process

    Meynard, J.-M. (et al.)

    Pages 17-26

  • Broad-view research in the Mediterranean system

    Rosati, A.

    Pages 27-33

  • Innovations arising from applied research on a new on-line milk analyzer and a behavior meter

    Arazi, A. (et al.)

    Pages 34-43

  • Genetic variability and phylogenetic relationships of ovine Algerian breeds using microsatellites

    S. Gaouar, N. Tabet Aoul, O. Khaib dit Naib, L. Hamouda, N. Boushaba, N. Brahami, M. Aouissat, L. Dhimi, N. Saïdi-Mehtar

    Pages 52-55

  • Proposal of some alternatives to simplify a MOET programme

    I. Mayorga, F. Masia, L. Mara, et al.

    Pages 70-73

Buy this book

eBook $89.95
price for USA (gross)
  • ISBN 978-90-8686-726-4
  • Digitally watermarked, DRM-free
  • Included format: PDF, EPUB
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
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Bibliographic Information

Bibliographic Information
Book Title
New trends for innovation in the Mediterranean animal production
Editors
  • R. Bouche
  • A. Derkimba
  • F. Casabianca
Series Title
European Association for Animal Production
Series Volume
129
Copyright
2012
Publisher
Wageningen Academic Publishers
Copyright Holder
Wageningen Academic Publishers
eBook ISBN
978-90-8686-726-4
DOI
10.3920/978-90-8686-726-4
Edition Number
1
Topics