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Inshore Fisheries Management

  • Book
  • © 2001

Overview

Editors:
  1. David Symes

    1. Department of Geography, University of Hull, Hull, UK

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    You can also search for this editor in PubMed   Google Scholar

  2. Jeremy Phillipson

    1. Centre for Rural Economy, Dep’t of Agricultural Economics and Food Marketing, University of Newcastle, Newcastle upon Tyne, UK

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    You can also search for this editor in PubMed   Google Scholar

Part of the book series: Reviews: Methods and Technologies in Fish Biology and Fisheries (REME, volume 2)

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Table of contents (17 chapters)

  1. Front Matter

    Pages i-xviii
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  2. Introduction

    1. Front Matter

      Pages 1-1
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    2. Inshore Fisheries in Europe at the Turn of the Century

      • David Symes
      Pages 3-23

  3. National Studies

    1. Front Matter

      Pages 25-25
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    2. Finland

      • Kjell Nybacka
      Pages 27-42

    3. Sweden

      • Gunnar Thoresson
      Pages 43-59

    4. Denmark

      • Eva Roth
      Pages 61-78

    5. The Netherlands

      • Rob van Ginkel
      Pages 79-96

    6. Great Britain

      • Jeremy Phillipson, David Symes
      Pages 97-118

    7. Ireland

      • Nathalie Steins
      Pages 119-137

    8. France

      • Katia Frangoudes
      Pages 139-155

  4. Common Themes: A Cross-Cultural Analysis of Inshore Fisheries

    1. Front Matter

      Pages 157-157
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    2. The Social Organisation and Reproduction of Inshore Fishing

      • David Symes, Katia Frangoudes
      Pages 159-175

    3. Inshore Fishermen: Cultural Dimensions of a Maritime Occupation

      • Rob van Ginkel
      Pages 177-193

    4. An Economic Rationale for Inshore Fishing: Simple Commodity Production and the Life Mode Approach

      • Kirsten Monrad Hansen, Thomas Højrup
      Pages 195-205

    5. Institutional Organisation and Regulatory Systems: Locality Versus Centre Driven Approaches to Inshore Fisheries Management

      • Jeremy Phillipson, Mireille Thom
      Pages 207-220

  5. Management Issues

    1. Front Matter

      Pages 221-221
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    2. The Role of Aquaculture in Inshore Fisheries

      • Nathalie Steins, Eva Roth
      Pages 223-238

    3. Inshore Fisheries, Marine Wildlife Conservation and an Ecosystem Based Approach to Management

      • David Symes
      Pages 239-256

    4. Multi-Use Conflicts in Inshore Waters

      • Rob van Ginkel, Nathalie Steins
      Pages 257-273
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Keywords

About this book

Despite their importance in terms of employment and income generation, inshore fisheries have been a neglected area of study. The review of the common fisheries policy, especially in the light of the need to re-examine the derogation which reserves access to the inshore zone to coastal state vessels, provides an opportunity to redress the balance. With contributions from leading authorities on fisheries management, the book takes an in-depth look at seven European countries, examining the basis for the definition of inshore fisheries, evaluating their status, and describing the salient characteristics of their management. The national studies form the basis for cross-cultural analyses of the social organisation, cultural norms, economic objectives, and institutional structures of inshore fisheries in Europe. Finally, a number of key issues relating to the future of inshore fisheries management in a more integrated approach are examined. Overall the volume reaffirms the invaluable role played by inshore fisheries in the local and regional economies of Europe's complex coastline.

Editors and Affiliations

  • Department of Geography, University of Hull, Hull, UK

    David Symes

  • Centre for Rural Economy, Dep’t of Agricultural Economics and Food Marketing, University of Newcastle, Newcastle upon Tyne, UK

    Jeremy Phillipson

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