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Physics and Chemistry Basis of Biotechnology

  • Book
  • © 2000

Overview

Editors:
  1. Marcel Cuyper

    1. Interdisciplinaire Research Center, Katholieke Universiteit Leuven, Kortrijk, Belgium

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    You can also search for this editor in PubMed   Google Scholar

  2. Jeff W. M. Bulte

    1. National Institutes of Health, Bethesda, USA

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    You can also search for this editor in PubMed   Google Scholar

Part of the book series: Focus on Biotechnology (FOBI, volume 7)

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Table of contents (12 chapters)

  1. Front Matter

    Pages i-7
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  2. Biomimetic Materials Synthesis

    • Aleksey Nedoluzhko, Trevor Douglas
    Pages 9-45

  3. Dendrimers

    • L. Henry Bryant Jr, Jeff W.M. Bulte
    Pages 47-69

  4. Rational Design of P450 Enzymes for Biotechnology

    • Sheila J. Sadeghi, Georgia E. Tsotsou, Michael Fairhead, Yergalem T. Meharenna, Gianfranco Gilardi
    Pages 71-104

  5. Amperometric Enzyme-Based Biosensors for Application in Food and Beverage Industry

    • Elisabeth Csöoregi, Szilveszter Gáspñr, Mihaela Niculescu, Bo Mattiasson, Wolfgang Schuhmann
    Pages 105-129

  6. Supported Lipid Membranes for Reconstitution of Membrane Proteins

    • Britta Lindholm-Sethson
    Pages 131-165

  7. Functional Structure of the Secretin Receptor

    • P. Robberecht, M. Waelbroeck, N. Moguilevsky
    Pages 167-176

  8. Cold-Adapted Enzymes

    • D. Georlette, M. Bentahir, P. Claverie, T. Collins, S. D’amico, D. Delille et al.
    Pages 177-196

  9. Molecular and Cellular Magnetic Resonance Contrast Agents

    • J.W.M. Bulteand, L.H. Bryant Jr.
    Pages 191-221

  10. Radioactive Microspheres for Medical Applications

    • Urs HÄfeli
    Pages 213-248

  11. Radiation-Induced Bioradicals

    • Win Mondelaers, Philippe Lahorte
    Pages 249-276

  12. Radiation-Induced Bioradicals

    • Philippe Lahorte, Wim Mondelaers
    Pages 277-303

  13. Aroma Measurement

    • Saskia M. Van Ruth
    Pages 305-328

  14. Back Matter

    Pages 329-334
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Keywords

About this book

At the end of the 20th century, a tremendous progress was made in biotechnology in its widest sense. This progress was largely possible as a result of joint efforts of top academic researchers in both pure fundamental sciences and applied research. The surplus value of such interdisciplinary approaches was clearly highlighted during the 9th European Congress on Biotechnology that was held in Brussels, Belgium (11-15 July, 1999). The present volume in the ‘Focus on Biotechnology’ series, entiteld ‘Physics and Chemistry Basis for Biotechnology’ contains selected presentations from this meeting, A collection of experts has made serious efforts to present some of the latest developments in various scientific fields and to unveil prospective evolutions on the threshold of the new millenium. In all contributions the emphasis is on emerging new areas of research in which physicochemical principles form the foundation. In reading the different chapters, it appears that more than ever significant advances in biotechnology very often depend on breakthroughs in the biotechnology itself (e.g.

Editors and Affiliations

  • Interdisciplinaire Research Center, Katholieke Universiteit Leuven, Kortrijk, Belgium

    Marcel Cuyper

  • National Institutes of Health, Bethesda, USA

    Jeff W. M. Bulte

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