Grapevine Molecular Physiology & Biotechnology

Editors: Roubelakis-Angelakis, Kalliopi A (Ed.)

  • Grapevine is the most widely cultivated perennial plant species worldwide
  • Grapevine has been used recently as a model perennial plant
  • This is probably the only book on molecular physiology and biotechnology of a perennial plant species
  • Contains the literature reviews and the state-of-the-art of selected topics
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Buy this book

eBook $229.00
price for USA (gross)
  • ISBN 978-90-481-2305-6
  • Digitally watermarked, DRM-free
  • Included format: PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $299.00
price for USA
  • ISBN 978-90-481-2304-9
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
Softcover $299.00
price for USA
  • ISBN 978-94-007-7989-1
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
About this book

Grapevine is one of the most widely cultivated plant species worldwide. With the publication of the grapevine genome sequence in 2007, a new horizon in grapevine research has unfolded. Thus, we felt that a new edition of ‘Molecular Biology & Biotechnology of the Grapevine’ could expand on all the latest scientific developments. In this edition and with the aid of 73 scientists from 15 countries, ten chapters describe new aspects of Grapevine Molecular Physiology and Biotechnology and eleven chapters have been revised and updated.

This book is intended to be a reference book for researchers, scientists and biotechnological companies, who want to be updated in viticultural research, but also it can be used as a textbook for graduate and undergraduate students, who are interested in the Molecular Biology and Biotechnology of Plants with an emphasis on the Grapevine.

Table of contents (21 chapters)

  • Grape Bud Dormancy Release − The Molecular Aspect

    Or, E.

    Pages 1-29

  • Grapevine & Sulfur: Old Partners, New Achievements

    Amâncio, S. (et al.)

    Pages 31-52

  • Grape Berry Mineral Composition in Relation to Vine Water Status & Leaf Area/Fruit Ratio

    Etchebarne, F. (et al.)

    Pages 53-72

  • Water Transport & Aquaporins in Grapevine

    Tyerman, S.D. (et al.)

    Pages 73-104

  • Sugar Transport & Sugar Sensing In Grape

    Agasse, A. (et al.)

    Pages 105-139

Buy this book

eBook $229.00
price for USA (gross)
  • ISBN 978-90-481-2305-6
  • Digitally watermarked, DRM-free
  • Included format: PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $299.00
price for USA
  • ISBN 978-90-481-2304-9
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
Softcover $299.00
price for USA
  • ISBN 978-94-007-7989-1
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
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Bibliographic Information

Bibliographic Information
Book Title
Grapevine Molecular Physiology & Biotechnology
Editors
  • Kalliopi A Roubelakis-Angelakis
Copyright
2009
Publisher
Springer Netherlands
Copyright Holder
Springer Science+Business Media B.V.
eBook ISBN
978-90-481-2305-6
DOI
10.1007/978-90-481-2305-6
Hardcover ISBN
978-90-481-2304-9
Softcover ISBN
978-94-007-7989-1
Edition Number
2
Number of Pages
XXXVI, 610
Topics