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Table of contents (39 papers)
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Front Matter
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Methology of Protein Quality Evaluation
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Front Matter
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About this book
Editors and Affiliations
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Department of Biochemistry and Food Technology, Technical University of Budapest, Hungary
Radomir Lásztity, Máté Hidvégi
Bibliographic Information
Book Title: Amino Acid Composition and Biological Value of Cereal Proteins
Book Subtitle: Proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins
Editors: Radomir Lásztity, Máté Hidvégi
DOI: https://doi.org/10.1007/978-94-009-5307-9
Publisher: Springer Dordrecht
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eBook Packages: Springer Book Archive
Copyright Information: Akadémiai Kiadó, Budapest, Hungary 1985
Hardcover ISBN: 978-90-277-1937-9Due: 31 July 1985
Softcover ISBN: 978-94-010-8844-2Published: 26 January 2012
eBook ISBN: 978-94-009-5307-9Published: 06 December 2012
Edition Number: 1
Number of Pages: 680
Topics: Nutrition