Reduced Port Laparoscopic Surgery

Editors: Mori, Toshiyuki, Dapri, Giovanni (Eds.)

  • This book is designed to assist laparoscopic surgeons establish or further develop skills in single-incision laparoscopic surgery and reduced port laparoscopic surgery
  • It covers advantages and disadvantages of single-incision laparoscopic surgery and reduced port laparoscopic surgery
  • It discusses instruments and techniques for these approaches
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Buy this book

eBook $109.00
price for USA (gross)
  • ISBN 978-4-431-54601-6
  • Digitally watermarked, DRM-free
  • Included format: PDF, EPUB
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $139.00
price for USA
  • ISBN 978-4-431-54600-9
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
Softcover $139.00
price for USA
  • Customers within the U.S. and Canada please contact Customer Service at 1-800-777-4643, Latin America please contact us at +1-212-460-1500 (Weekdays 8:30am – 5:30pm ET) to place your order.
  • Due: November 10, 2016
  • ISBN 978-4-431-56151-4
  • Free shipping for individuals worldwide
Rent the ebook  
  • Rental duration: 1 or 6 month
  • low-cost access
  • online reader with highlighting and note-making option
  • can be used across all devices
About this book

Reduced port laparoscopic surgery is a fast-developing topic for the laparoscopic surgeon, with the emergence of a number of new techniques as well as new instruments.

Edited by surgeons who have pioneered the single-incision approach, this volume provides extensive information for the beginning surgeon, examining different operation techniques and covering the advantages and pitfalls of reduced port laparoscopic surgery. In addition, the text provides the foundation for new ideas to further develop skills for the advanced laparoscopic surgeon.

About the authors

Toshiyuki Mori, Professor of Surgery, Kyorin University.

Giovanni Dapri, Professor of Surgery Department of Gastrointestinal Surgery, European School of Laparoscopic Surgery Saint-Pierre University Hospital.

Reviews

From the book reviews:

“This is a manual on reduced-port laparoscopic surgery (RPLS), written by experts in this narrow niche of minimally-invasive surgery. … This is a high-quality book, well written and well referenced. It will be useful for advanced laparoscopic surgeons who wish to expand their practice to include RPLS or SILS, or to learn techniques which might be transferable to robotic surgery.” (Jessica K. Smith, Doody’s Book Reviews, October, 2014)


Table of contents (43 chapters)

Buy this book

eBook $109.00
price for USA (gross)
  • ISBN 978-4-431-54601-6
  • Digitally watermarked, DRM-free
  • Included format: PDF, EPUB
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $139.00
price for USA
  • ISBN 978-4-431-54600-9
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
Softcover $139.00
price for USA
  • Customers within the U.S. and Canada please contact Customer Service at 1-800-777-4643, Latin America please contact us at +1-212-460-1500 (Weekdays 8:30am – 5:30pm ET) to place your order.
  • Due: November 10, 2016
  • ISBN 978-4-431-56151-4
  • Free shipping for individuals worldwide
Rent the ebook  
  • Rental duration: 1 or 6 month
  • low-cost access
  • online reader with highlighting and note-making option
  • can be used across all devices
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Bibliographic Information

Bibliographic Information
Book Title
Reduced Port Laparoscopic Surgery
Editors
  • Toshiyuki Mori
  • Giovanni Dapri
Copyright
2014
Publisher
Springer Japan
Copyright Holder
Springer Japan
eBook ISBN
978-4-431-54601-6
DOI
10.1007/978-4-431-54601-6
Hardcover ISBN
978-4-431-54600-9
Softcover ISBN
978-4-431-56151-4
Edition Number
1
Number of Pages
XX, 527
Number of Illustrations and Tables
171 b/w illustrations, 287 illustrations in colour
Topics