Food Quality, Safety and Technology

Editors: Lima, Giuseppina P. P., Vianello, Fabio (Eds.)

  • Addresses various topics in food science and technology
  • Gives a broad overview to the topic from plant science, agriculture, veterinary technology and bioactive compounds
  • Presents research and case studies​
see more benefits

Buy this book

eBook $199.00
price for USA (gross)
  • ISBN 978-3-7091-1640-1
  • Digitally watermarked, DRM-free
  • Included format: PDF, EPUB
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $259.00
price for USA
  • ISBN 978-3-7091-1639-5
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
Softcover $259.00
price for USA
  • Customers within the U.S. and Canada please contact Customer Service at 1-800-777-4643, Latin America please contact us at +1-212-460-1500 (Weekdays 8:30am – 5:30pm ET) to place your order.
  • Due: November 10, 2016
  • ISBN 978-3-7091-1984-6
  • Free shipping for individuals worldwide
About this book

The present book collects selected contributions from researchers working in the field of food science, and participating at the second spring school for “Food Quality, Safety and Technology,” which was held in Botucatu (São Paulo, Brazil), from September 24th to 27th, 2012, at the Botucatu Campus of the Universidade Estadual Paulista “Julio Mesquita Filho” (UNESP). The goal of the conference was to provide a scientific forum covering large areas of agronomy, nutrition, food science and technology, veterinary and other areas related to food technology development. Teachers, professionals, graduate and post-graduate students in Food Science; Food and Agriculture Engineering; Veterinary, Science and Food Technology and related areas were addressed by providing an exchange of knowledge and technologies. The initiative aimed to establish uniform, globally recognized scientific principles on food safety and quality, which could be consistently applied to industry and production sectors and stakeholders, taking into account that effective food control systems are essential to protecting the health and safety of domestic consumers, to guaranteeing the safety and quality of foods entering international trade, and to ensuring that imported foods conform to national requirements.  

Table of contents (12 chapters)

  • Antioxidants in Brazilian Plant Species

    Campos, Rene A. S. (et al.)

    Pages 3-15

  • Quality and Potential Healthy Traits in Vegetables and Berries

    Sambo, Paolo (et al.)

    Pages 17-33

  • Unit Processing Operations in the Fresh-Cut Horticultural Products Industry: Quality and Safety Preservation

    Artés-Hernández, Francisco (et al.)

    Pages 35-52

  • Analytical Aspects for Tropical Meat Quality Assessment

    Chardulo, Luis Artur Loyola (et al.)

    Pages 53-62

  • Lycopene Bioavailability and Its Effects on Health

    Ferreira, Ana Lucia A. (et al.)

    Pages 63-76

Buy this book

eBook $199.00
price for USA (gross)
  • ISBN 978-3-7091-1640-1
  • Digitally watermarked, DRM-free
  • Included format: PDF, EPUB
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $259.00
price for USA
  • ISBN 978-3-7091-1639-5
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
Softcover $259.00
price for USA
  • Customers within the U.S. and Canada please contact Customer Service at 1-800-777-4643, Latin America please contact us at +1-212-460-1500 (Weekdays 8:30am – 5:30pm ET) to place your order.
  • Due: November 10, 2016
  • ISBN 978-3-7091-1984-6
  • Free shipping for individuals worldwide
Loading...

Recommended for you

Loading...

Bibliographic Information

Bibliographic Information
Book Title
Food Quality, Safety and Technology
Editors
  • Giuseppina P. P. Lima
  • Fabio Vianello
Copyright
2014
Publisher
Springer-Verlag Wien
Copyright Holder
Springer-Verlag Wien
eBook ISBN
978-3-7091-1640-1
DOI
10.1007/978-3-7091-1640-1
Hardcover ISBN
978-3-7091-1639-5
Softcover ISBN
978-3-7091-1984-6
Edition Number
1
Number of Pages
X, 195
Number of Illustrations and Tables
11 b/w illustrations, 27 illustrations in colour
Topics