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Vitamine

Eine Einführung für Studierende der Medizin, Biologie, Chemie, Pharmazie und Ernährungswissenschaft

  • Book
  • © 1975

Overview

Authors:
  1. Karl Heinz Bässler

    1. 2. Lehrstuhl für Physiologische Chemie, Universität Mainz, Deutschland

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  2. Konrad Lang

    1. Physiologisch-Chemischen Institutes, Universität Mainz, Deutschland

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Part of the book series: Uni-Taschenbücher (UT23)

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Table of contents (4 chapters)

  1. Front Matter

    Pages I-VIII
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  2. Allgemeines

    • Karl Heinz Bässler, Konrad Lang
    Pages 1-8

  3. Die fettlöslichen Vitamine

    • Karl Heinz Bässler, Konrad Lang
    Pages 8-34

  4. Die wasserlöslichen Vitamine

    • Karl Heinz Bässler, Konrad Lang
    Pages 34-76

  5. Stoffe mit fraglichem Vitamincharakter

    • Karl Heinz Bässler, Konrad Lang
    Pages 77-81

  6. Back Matter

    Pages 82-84
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Keywords

Authors and Affiliations

  • 2. Lehrstuhl für Physiologische Chemie, Universität Mainz, Deutschland

    Karl Heinz Bässler

  • Physiologisch-Chemischen Institutes, Universität Mainz, Deutschland

    Konrad Lang

Bibliographic Information

  • Book Title: Vitamine

  • Book Subtitle: Eine Einführung für Studierende der Medizin, Biologie, Chemie, Pharmazie und Ernährungswissenschaft

  • Authors: Karl Heinz Bässler, Konrad Lang

  • Series Title: Uni-Taschenbücher

  • DOI: https://doi.org/10.1007/978-3-662-30761-8

  • Publisher: Steinkopff Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag Berlin Heidelberg 1975

  • Softcover ISBN: 978-3-7985-0431-8Published: 01 January 1975

  • eBook ISBN: 978-3-662-30761-8Published: 20 December 2013

  • Edition Number: 1

  • Number of Pages: VIII, 84

  • Topics: Biochemistry, general, Medical Biochemistry, Nutrition

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