Molecular Methods of Plant Analysis

Fruit Analysis

Editors: Linskens, Hans F., Jackson, John F. (Eds.)

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About this book

Modern Methods of Plant Analysis When the handbook Modern Methods of Plant Analysis, was first introduced in 1954, the considerations were: 1. the dependence of scientific progress in biology on the improvement of existing and the introduction of new methods; - 2. the difficulty in finding many new analytical methods in specialized journals which are normally not accessible to experimental plant biologists; 3. the fact that in the methods sections of papers the description of methods is frequently so compact, or even sometimes to incomplete, that it is difficult to reproduce experiments. These considerations still stand today. The series was highly successful, seven volumes appearing between 1956 and 1964. Since there is still today a demand for the old series, the publisher has decided to resume publication of Modern Methods of Plant Analysis. It is hoped that the New Series will be just as acceptable to those working in plant sciences and related fields as the early volumes undoubtedly were. It is difficult to single out the major reasons for the success of any publication, but we believe that the methods published in the first series were up-to-date at the time and presented in a way that made description, as applied to plant material, complete in itself with little need to consult other publications. Contribution authors have attempted to follow these guidelines in this New Series of volumes. Editorial The earlier series of Modern Methods of Plant Analysis was initiated by Michel v.

Table of contents (9 chapters)

  • Non-Intrusive Fruit and Plant Analysis by Laser Photothermal Measurements of Ethylene Emission

    Vries, H. S. M.

    Pages 1-18

  • Induction of Fruit Aroma and Quality by Post-Harvest Application of Natural Metabolites or Anaerobic Conditions

    Pesis, E.

    Pages 19-35

  • The Analysis of Flavouring Compounds in Grapes

    Williams, P. J. (et al.)

    Pages 37-57

  • Analysis of Bitter Principles in Citrus

    Hasegawa, S. (et al.)

    Pages 59-80

  • Phenolic Content and l-Phenylalanine Ammonia-Lyase Activity in Peach Fruit

    Kubota, N.

    Pages 81-95

Buy this book

eBook $109.00
price for USA (gross)
  • ISBN 978-3-642-79660-9
  • Digitally watermarked, DRM-free
  • Included format: PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Softcover $149.00
price for USA
  • ISBN 978-3-642-79662-3
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
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Bibliographic Information

Bibliographic Information
Book Title
Fruit Analysis
Editors
  • Hans F. Linskens
  • John F. Jackson
Series Title
Molecular Methods of Plant Analysis
Series Volume
18
Copyright
1995
Publisher
Springer-Verlag Berlin Heidelberg
Copyright Holder
Springer-Verlag Berlin Heidelberg
eBook ISBN
978-3-642-79660-9
DOI
10.1007/978-3-642-79660-9
Softcover ISBN
978-3-642-79662-3
Series ISSN
0937-8340
Edition Number
1
Number of Pages
XVI, 160
Topics