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Cold-Adapted Organisms

Ecology, Physiology, Enzymology and Molecular Biology

  • Book
  • © 1999

Overview

  • Large parts of our biosphere (oceans, high mountains) are permanentely colder than 10 C - how do organisms adapt to such cold environments?

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Table of contents (21 chapters)

  1. Ecology and Physiology

    1. Cold-adapted microorganisms

  2. Enzymology

Keywords

About this book

Major parts of the oceans and lands of our planet are permanently, or temporarily, exposed to temperatures below 10 C. Microorganisms, plants and animals living under these conditions have adapted to their environments in such a way that metabolic processes, reproduction and survival strategies are optimal for their natural biotopes. This book presents the most recent knowledge of the ecology and the physiology of cold-adapted microorganisms, plants and animals, and explains the mechanisms of cold-adaptation on the enzymatic and molecular level, including results from the first crystal structures of enzymes of cold-adapted organisms.

Editors and Affiliations

  • Institute of Microbiology, University of Innsbruck, Innsbruck, Austria

    Rosa Margesin, Franz Schinner

Bibliographic Information

  • Book Title: Cold-Adapted Organisms

  • Book Subtitle: Ecology, Physiology, Enzymology and Molecular Biology

  • Editors: Rosa Margesin, Franz Schinner

  • DOI: https://doi.org/10.1007/978-3-662-06285-2

  • Publisher: Springer Berlin, Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag Berlin Heidelberg 1999

  • Hardcover ISBN: 978-3-540-64973-1Published: 06 May 1999

  • Softcover ISBN: 978-3-642-08445-4Published: 06 December 2010

  • eBook ISBN: 978-3-662-06285-2Published: 14 March 2013

  • Edition Number: 1

  • Number of Pages: VIII, 416

  • Number of Illustrations: 22 b/w illustrations

  • Topics: Biotechnology, Biochemistry, general, Microbiology, Ecology, Animal Physiology

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