Operative Manual of Endoscopic Gastrointestinal Surgery

Editors: Cuschieri, Alfred, Buess, Gerhard F. (Eds.)

  • Most up-to-date step by step guide
    Unsurpassed with regard to comprehensiveness and make-up
    Written by leading experts in their field

Buy this book

eBook $169.00
price for USA (gross)
  • Customers within the U.S. and Canada please contact Customer Service at 1-800-777-4643, Latin America please contact us at +1-212-460-1500 (Weekdays 8:30am – 5:30pm ET) to place your order.
  • Due: February 1, 2019
  • ISBN 978-3-540-68012-3
  • Digitally watermarked, DRM-free
  • Included format:
  • ebooks can be used on all reading devices
Hardcover $219.00
price for USA
  • Customers within the U.S. and Canada please contact Customer Service at 1-800-777-4643, Latin America please contact us at +1-212-460-1500 (Weekdays 8:30am – 5:30pm ET) to place your order.
  • Due: January 31, 2019
  • ISBN 978-3-540-42972-2
  • Free shipping for individuals worldwide
About this book

This current guide to surgery describes the complete field of minimally invasive surgery possible today and represents a systematic account from a didactic point of view. The authors and editors are pioneers of worldwide repute in their respective techniques. Special emphasis has been placed on highly informative drawings which form an instructive complement to the numerous accompanying "real-time" figures taken directly during operative procedures through the endoscope. This revised, updated and enhanced second edition covers all basic techniques used in endoscopic gastrointestinal surgery.

About the authors

A graduate of the Royal University of Malta (MD 1961) and the University of Liverpool Professor Sir Alfred Cuschieri FRSE is presently Professor of Surgery at Dundee, having just stepped down as Head of the Department of Surgery and Molecular Oncology. In a distinguished research career, he is renowned for his pioneering work in developing the field of minimal access to related imaging and endo-effector technologies. Sir Alfred is Editor of the journal Surgical Endoscopic Seminars in Laparoscopic Surgery. His many awards have included: Fellowship of the Royal Edinburgh; The Queen's award for Higher and Continued Education; The SAGES outstanding award; The Nissen Prize (German Surgical Association) and also Knight Bachelor. He is visiting 34 universities on 4 continents, and has published over 350 papers in the peer-reviewed literature.

Buy this book

eBook $169.00
price for USA (gross)
  • Customers within the U.S. and Canada please contact Customer Service at 1-800-777-4643, Latin America please contact us at +1-212-460-1500 (Weekdays 8:30am – 5:30pm ET) to place your order.
  • Due: February 1, 2019
  • ISBN 978-3-540-68012-3
  • Digitally watermarked, DRM-free
  • Included format:
  • ebooks can be used on all reading devices
Hardcover $219.00
price for USA
  • Customers within the U.S. and Canada please contact Customer Service at 1-800-777-4643, Latin America please contact us at +1-212-460-1500 (Weekdays 8:30am – 5:30pm ET) to place your order.
  • Due: January 31, 2019
  • ISBN 978-3-540-42972-2
  • Free shipping for individuals worldwide

Recommended for you

Loading...

Bibliographic Information

Bibliographic Information
Book Title
Operative Manual of Endoscopic Gastrointestinal Surgery
Editors
  • Alfred Cuschieri
  • Gerhard F. Buess
Copyright
2019
Publisher
Springer-Verlag Berlin Heidelberg
Copyright Holder
Springer-Verlag Berlin Heidelberg
Distribution Rights
Distribution rights for India: Bhalani Medical Book House, Mumbai, India
eBook ISBN
978-3-540-68012-3
Hardcover ISBN
978-3-540-42972-2
Edition Number
2
Number of Illustrations and Tables
500 illustrations in colour
Additional Information
Originally published in 3 volumes
Topics