Food Physics

Physical Properties - Measurement and Applications

Authors: Figura, Ludger, Teixeira, Arthur A.

  • First textbook in this field of increasing importance for the food and cosmetics industries
  • Indispensable for students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries
  • Starts with the very basics – and focuses on the needs of practitioners without omitting important basic principles
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eBook $109.00
price for USA (gross)
  • ISBN 978-3-540-34194-9
  • Digitally watermarked, DRM-free
  • Included format: PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $139.00
price for USA
  • ISBN 978-3-540-34191-8
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
Softcover $139.00
price for USA
  • ISBN 978-3-642-07060-0
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
About this Textbook

Food Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food play a key role in all fields where modern technological processes are applied for the generation of food raw materials and the production of food. The determination of physical properties of food and related products are a pre-requisite for planning, production engineering and automation processes in today’s food, pharmaceutical and cosmetics industries as well as in all related quality control activities.

This book describes the principles of food physics starting with the very basics and focuses on the needs of practitioners without omitting important basic principles. It will be indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries.

Table of contents (10 chapters)

Buy this book

eBook $109.00
price for USA (gross)
  • ISBN 978-3-540-34194-9
  • Digitally watermarked, DRM-free
  • Included format: PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $139.00
price for USA
  • ISBN 978-3-540-34191-8
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
Softcover $139.00
price for USA
  • ISBN 978-3-642-07060-0
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
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Bibliographic Information

Bibliographic Information
Book Title
Food Physics
Book Subtitle
Physical Properties - Measurement and Applications
Authors
Copyright
2007
Publisher
Springer-Verlag Berlin Heidelberg
Copyright Holder
Springer-Verlag Berlin Heidelberg
eBook ISBN
978-3-540-34194-9
DOI
10.1007/978-3-540-34194-9
Hardcover ISBN
978-3-540-34191-8
Softcover ISBN
978-3-642-07060-0
Edition Number
1
Number of Pages
XV, 550
Topics