Solid-State Fermentation Bioreactors

Fundamentals of Design and Operation

Editors: Mitchell, David A., Krieger, Nadia, Berovic, Marin (Eds.)

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About this book

Although solid-state fermentation (SSF) has been practiced for many centuries in the preparation of traditional fermented foods, its application to newer products within the framework of modern biotechnology is relatively restricted. It was c- sidered for the production of enzymes in the early 1900s and for the production of penicillin in the 1940s, but interest in SSF waned with the advances in submerged liquid fermentation (SLF) technology. The current dominance of SLF is not s- prising: For the majority of fermentation products, it gives better yields and is e- ier to apply. It is notoriously difficult to control the fermentation conditions in SSF; these difficulties are already apparent at small scale in the laboratory and are exacerbated with increase in scale. However, there are particular circumstances and products for which SSF technology is appropriate. For example, a desire to reuse solid organic wastes from agriculture and food processing rather than simply discarding them leads naturally to the use of SSF. Further, some microbial pr- ucts, such as fungal enzymes and spores, amongst others, are produced in higher yields or with better properties in the environment provided by SSF systems. With recognition of this potential of SSF, a revival of interest began in the mid- 1970s. However, the theoretical base for SSF bioreactor technology only began to be established around 1990.

Table of contents (8 chapters)

  • Solid-State Fermentation Bioreactor Fundamentals: Introduction and Overview

    Dr. David A. Mitchell, Prof. Marin Berovič, Dr. Nadia Krieger

    Pages 1-12

  • Basics of Heat and Mass Transfer in Solid-State Fermentation Bioreactors

    Dr. David A. Mitchell, Prof. Marin Berovič, Dr. Oscar F. von Meien, Dr. Luiz Fernando L. Luz Jr

    Pages 45-56

  • The Scale-up Challenge for SSF Bioreactors

    Dr. David A. Mitchell, Dr. Oscar F. von Meien, Dr. Luiz Fernando L. Luz Jr, Prof. Marin Berovič

    Pages 57-64

  • Group III: Rotating-Drum and Stirred-Drum Bioreactors

    Dr. David A. Mitchell, Dr. Deidre M. Stuart, Dr. Matthew T. Hardin, Dr. Nadia Krieger

    Pages 95-114

  • Group IVa: Continuously-Mixed, Forcefully-Aerated Bioreactors

    Dr. David A. Mitchell, Dr. Nadia Krieger, Prof. Marin Berovič, et al.

    Pages 115-128

Buy this book

eBook $189.00
price for USA (gross)
  • ISBN 978-3-540-31286-4
  • Digitally watermarked, DRM-free
  • Included format: PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $249.00
price for USA
  • ISBN 978-3-540-31285-7
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
Softcover $249.00
price for USA
  • ISBN 978-3-642-06839-3
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
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Bibliographic Information

Bibliographic Information
Book Title
Solid-State Fermentation Bioreactors
Book Subtitle
Fundamentals of Design and Operation
Editors
  • David A. Mitchell
  • Nadia Krieger
  • Marin Berovic
Copyright
2006
Publisher
Springer-Verlag Berlin Heidelberg
Copyright Holder
Springer-Verlag Berlin Heidelberg
eBook ISBN
978-3-540-31286-4
DOI
10.1007/3-540-31286-2
Hardcover ISBN
978-3-540-31285-7
Softcover ISBN
978-3-642-06839-3
Edition Number
1
Number of Pages
XXXVIII, 448
Topics