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Sitzungsber.Heidelberg 87/88

European Food Composition Tables in Translation

Authors: Arab, Leonore, Wittler, Marion, Schettler, Gotthard

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  • ISBN 978-3-642-82989-5
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About this book

The limited resources available for chemical analyses of components of interest in food has forced scientists to bor­ row data from published food composition works of other countries. Due to language barriers, this is often undertaken without due knowledge of the background and the instruc­ tions for use. This collection of introductions, translated in­ to English, of frequently cited, published food tables has been compiled with the assistance and cooperation of many collaborators throughout the world. We hope that the result will facilitate a more appropriate and extensive use of foreign food tables for scientific purposes. Lenore Arab Marion Wittler Gotthard Schettler Introduction The following is a compilation of the introductory material included in the most recent edition of 19 of the published food composition tables of 14 European countries. In most cases these translations were graciously provided by the pro­ ducers of the tables or native-speaking people working closely with the information concerned. Recognition of the authors is given on each of the title pages. The title page also includes full publication details of the various tables and summary information on the number of foods contained in the latest edition as well as the number of food components within the tables. It should be noted that a complete list of components is not always given for each food, either because the component is not present, or data is not avail­ able.

Table of contents (19 chapters)

  • Levnedsmiddeltabeller

    Møller, A.

    Pages 1-16

  • Food Composition and Nutrient Tables 1986/87

    Pages 17-25

  • Ruoka-Ainetaulukko (Food Composition Table)

    Turpeinen, O.

    Pages 27-30

  • Kivennäisaine Taulukko (Mineral Element Table)

    Varo, P.

    Pages 31-34

  • Les aliments — Tables des valeurs nutritives

    Ostrowski, Z. L. (et al.)

    Pages 35-38

Buy this book

eBook $109.00
price for USA (gross)
  • ISBN 978-3-642-82989-5
  • Digitally watermarked, DRM-free
  • Included format: PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Softcover $139.00
price for USA
  • ISBN 978-3-540-17393-9
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
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Bibliographic Information

Bibliographic Information
Book Title
European Food Composition Tables in Translation
Authors
Series Title
Sitzungsber.Heidelberg 87/88
Series Volume
1987/88 / 1987/2
Copyright
1987
Publisher
Springer-Verlag Berlin Heidelberg
Copyright Holder
Springer-Verlag Berlin Heidelberg
eBook ISBN
978-3-642-82989-5
DOI
10.1007/978-3-642-82989-5
Softcover ISBN
978-3-540-17393-9
Edition Number
1
Number of Pages
VIII, 155
Number of Illustrations and Tables
1 b/w illustrations
Topics