Overview
- Demonstrates systematically how to characterize structural features of polysaccharides, step by step
- Includes information on assigning peaks from 1D & 2D NMR spectra
- Describes how to uncover linkage patterns by GC-MS through methylation analysis and MALDI-TOF-MS
Part of the book series: SpringerBriefs in Molecular Science (BRIEFSMOLECULAR)
Part of the book sub series: Biobased Polymers (BRIEFSBP)
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Table of contents (11 chapters)
Keywords
About this book
This book is aimed at advanced undergraduates, academic and industrial researchers and professionals studying or using biobased polymers.
Authors and Affiliations
About the authors
emistry, Physical Properties and Applications” (CRC Press, 2005). Dr. Cui holds 8 patents and published over 170 peer-reviewed scientific papers and dozens of book chapters in the area of food carbohydrates. Dr. Cui graduated from the Peking University, China with a B.Sc. degree in 1983, from Jiangnan University (Wuxi, China) with a M.Sc. degree in 1986, and from the University of Manitoba (Winnipeg, Manitoba) with a Ph.D. degree in 1993 specialized in food carbohydrates.
Dr. Qingbin Guo is currently working as an formal professor at Tianjin University of Science & Technology, China. He received his Ph.D. degree from University of Guelph and had postdoctoral experience with both University of Guelph (Canada) and Kansas State University (USA).
His expertise includes carbohydrate analysis, molecular structure/conformation analysis, food dietary fibres and food extrusion for value added process. He has published over 30 peer reviewed papers in different well recognized journals and 4 book chapters in the area of food carbohydrate.
Bibliographic Information
Book Title: Methodology for Structural Analysis of Polysaccharides
Authors: Qingbin Guo, Lianzhong Ai, Steve Cui
Series Title: SpringerBriefs in Molecular Science
DOI: https://doi.org/10.1007/978-3-319-96370-9
Publisher: Springer Cham
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: Crown 2018
Softcover ISBN: 978-3-319-96369-3Published: 08 March 2019
eBook ISBN: 978-3-319-96370-9Published: 28 February 2019
Series ISSN: 2191-5407
Series E-ISSN: 2191-5415
Edition Number: 1
Number of Pages: XI, 82
Number of Illustrations: 18 b/w illustrations, 24 illustrations in colour
Topics: Characterization and Evaluation of Materials, Polymer Sciences, Biomaterials, Energy Storage, Food Science